Make drizzled chips. Position potato chips on parchment-covered board. Melt light cocoa, blue, yellow, orange, red, pink and white Candy Melts candy, separately, according to package directions. Use melted candy in cut decorating bag to drizzle over chips. If desired, repeat with a second color, drizzling in a diagonal direction over the first section. Chill until firm, about 10 to 15 minutes.
Make dipped and drizzled chips. Use dipping tongs to dip chip halfway in desired color of melted Candy Melts candy. Tap to smooth and remove excess candy. Position on parchment-covered board. Chill until firm, about 10 to 15 minutes. Use a second color of melted candy in cut decorating bag to drizzle over chips. Chill until firm, about 10 to 15 minutes.
It's easy to accent dipped candy with fun toppings. Immediately after dipping, roll the candy in your favorite topping and refrigerate. Chopped nuts, Wilton Sprinkles and Nonpareils, shredded coconut or cocoa powder are delicious choices.
Drizzling candy over treats like strawberries, cookies or pretzels is an easy, quick way
to dress them up. Simply drizzle directly on the treat, or dip the item first to cover with
candy, then add the candy drizzle accent.