Cover cakes with candy. Melt white Candy Melts candy according to package directions.
Use garden and primary candy colors to tint portions yellow, green, pink, blue or violet.
Use spatula and melted candy to ice flat side of cakes smooth. Chill until firm, 5 to 10 minutes.
Place cakes on cooling grid over parchment paper-lined cookie sheet. Use melted candy to
cover cakes. Chill until firm, 10 to 15 minutes. Use knife to even edges as needed.