Dessert Decorator Pro
In Stock (ships in 1-2 business days)
It's easy to add beautiful decorations to any dessert or appetizer in minutes!
- Comfortable one-handed decorating
- Includes 6 tips and 2 couplers
- Ergonomic design
- Works with virtually every tip or coupler
Designed for comfortable one-hand decorating and effortless tip positioning, this is the most convenient dessert tool you'll ever use. Create beautiful decorations?shells, stars, rosettes, leaves?using the 6 durable nickel-plated tips and two tip couplers. The recipe book included is filled with fabulous ideas to tempt your family and friends. Decorate desserts with elegant whipped cream or icing designs. Dress up pastry shells with dramatic swirls of mousse. The rotating cylinder turns to place the tip in the correct position for any decoration. The ergonomic design makes it easy and comfortable to grip with right or left hand, while the outer sleeve fits your fingers like a glove. The stainless steel cylinder, preferred by pastry chefs, won't transfer flavors and maintains an even temperature of the contents. Works with virtually any tip or coupler, not just those included. Inner ring plunger pushes filling smoothly through the cylinder, while the cylinder and plunger are housed in an impact-resistant sleeve for years of decorating. The thumb lever is placed to make comfortable one-handed decorating comfortable and convenient.
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Our cordless cookie press is so powerful and easy to operate, you'll use it all year to create cookies, appetizers, desserts and more. Exclusive patented reverse action means there's no need to take press apart for refilling. Ergonomic design is shaped to fit in your hand for excellent comfort. Perfect for making spritz cookies!
This exciting book presents what Wilton has learned in 75 years of teaching cake decorating, in an easy-to-follow format that reflects today’s lifestyles. Decorating Cakes is designed to appeal to anyone who wants to make great-looking cakes for families and friends.
- 30 exciting cakes with complete instructions and product listings.
- 103 technique instructions, shown step-by-step, including borders, flowers, fondant and more.
- Helpful recipes, tip chart, serving and cutting charts, glossary of terms.
- In-depth sections on baking cakes, preparing icing, using decorating tips, cutting and transporting cakes.
- Product guide, which shows and explains the equipment and ingredients required for decorating.
- Soft cover, 116 pages.
Essential tool for shaping and smoothing rolled fondant on your cake. Works great on top, edges and sides! Shapes fondant to sides of cake so that no puffed areas appear. Trim off excess with a sharp knife.
Making traditional spritz cookies has never been so easy! Wilton's Cookie Pro Ultra II Cookie Press is designed to be the easiest to fill, most comfortable press you've ever used.
- Designed to be the easiest to fill and most comfortable press ever
- 16 discs to make a variety of cookies
- Ergonomic, soft-grip trigger
- Features non-slip bottom ring for perfectly shaped cookies
With 16 terrific shapes to choose from, including 4 fun mini cookie designs, your holiday cookie baskets will be more festive than ever! Non-slip bottom ring keeps press from sliding on cookie sheet so it's easier to make perfectly shaped cookies. The clear barrel lets you keep track of how much dough you have left so you'll never be disappointed with a half-formed cookie. The ergonomic, soft-grip trigger means a day full of cookie baking won't leave your hands hurting, and it's easy enough to handle that the kids can help! Includes complete instructions and delicious recipes. Perfect for making Scandinavian spritz cookies, also known as butter cookies. Make ribbon cookies filled with sweet treats or sandwiched with preserves, holiday spritzes sprinkled with colored sugar, flower cookies with chocolate chip centers, or flavor the dough with extracts of your choosing. In addition, the cookie press can be used to make savory snacks in flavors like cheddar cheese, barbecue, and more. Includes instructions and recipe booklet. Hand wash and dry thoroughly.
Popular colors in 1/2 oz. jars. Kelly Green, Violet, Pink, Brown, Lemon Yellow, Black, No-Taste Red, Royal Blue, Golden Yellow, Burgundy, Teal and Copper (Lt. Skintone). Certified Kosher.
Ideas With This Product
These revealing cream puffs are easy to make using the Dessert Decorator Pro. Look inside--the filling of the cream puffs tells everyone at the celebration if baby is a boy or girl!
Maximize this desserts appeal by building a Grand Canopy of fresh seasonal fruits. A simple tart crust is first filled with a creamy custard then garnished with piped Pastry Cream and topped with the prettiest produce you can find!
A bounty of luscious berries adds the perfect complement to this summertime cake. Simple designs are added with whipped icing and the Dessert Decorator Pro® tool.
Spring graduations happily coincide with berry season. Celebrate both occasions by serving pastry-cream-and-berry-stuffed éclairs or cream puffs that you can easily fill with flair using the Dessert Decorator Pro.
The sweet taste of raspberries goes perfectly with a mellow mousse or a sweet cake?especially chocolate. Surprise your guests with individual cocoa ganache cakes laced with a raspberry center?pipe in the filling and the blossom on top using the Dessert Decorator Pro?.
Create a fruit blossom tart using our Non-Stick 4-Round Tart Pan Set for the center surrounded by mini blossoms made with the Non-Stick Tartlet Pan Set. Fill each blossom with fresh fruit and fill center with pastry cream and stabilized whipped cream for a sweet touch.
Dessert tables call for some specialty treats. Why not include a tray of Chocolate Mousse in Chocolate Cordial Cups as a sweet companion to traditional cakes and pastries.
Summer berries and sponge-cake stripes give this Springform Pan cheesecake a sophisticated silhouette. Use a Dessert Decorator Pro to apply Vanilla Whipped Icing Mix rosettes to the top of the cake.
These single-serve tarts are quite impressive! Chocolate Weave pipes swirls of Chocolate Mousse into a prebaked crust. Curlicues of piped candy, candy leaves and a few fresh berries create the eye-catching details.
Chocolate Splendor shows you a great way to add dazzle to any cream- or meringue-topped pie. Scrolls of melted candy are piped ahead of time and positioned just before serving.
Speed up the decorating process with a few nifty tools. Use our Decorating Comb to create narrow or wide ridges in iced surfaces and a Decorator Dessert Pro® to apply icing in interesting ways and shapes.