Stainless Steel Dessert Decorator Pro
Whether you’re looking for quick ways to create scrumptious desserts, irresistible ideas for entertaining or designs to dress up everyday foods, The Dessert Decorator Pro® Decorating Tool gives you the versatility to make them all! Easy to use, you’ll create everything from meringues to cupcakes to sweet treats and savory appetizers. Ergonomic design an easy, comfortable grip for right- or left-handed decorating. Outer sleeve fits your fingers like a glove for outstanding comfort and control. Durable construction stainless steel cylinder and aluminum plunger. The rotating cylinder places the tip in the correct decorating position and the pull-out plunger pushes filling smoothly through cylinder. The stainless steel construction won’t transfer flavors and helps maintain the temperature of your fillings.
- Includes 6 piping tips: Large: petal tip 125, star tips 4B and 1M, leaf tip 66; Standard: star tip 21 and bismark tip 230
- Ergonomic design
- Stainless steel
- Comfortable, one-handed decorating
Ideas With This Product
These revealing cream puffs are easy to make using the Dessert Decorator Pro. Look inside--the filling of the cream puffs tells everyone at the celebration if baby is a boy or girl!
Maximize this desserts appeal by building a Grand Canopy of fresh seasonal fruits. A simple tart crust is first filled with a creamy custard then garnished with piped Pastry Cream and topped with the prettiest produce you can find!
A bounty of luscious berries adds the perfect complement to this summertime cake. Simple designs are added with whipped icing and the Dessert Decorator Pro® tool.
Spring graduations happily coincide with berry season. Celebrate both occasions by serving pastry-cream-and-berry-stuffed éclairs or cream puffs that you can easily fill with flair using the Dessert Decorator Pro.
The sweet taste of raspberries goes perfectly with a mellow mousse or a sweet cake?especially chocolate. Surprise your guests with individual cocoa ganache cakes laced with a raspberry center?pipe in the filling and the blossom on top using the Dessert Decorator Pro?.
Create a fruit blossom tart using our Non-Stick 4-Round Tart Pan Set for the center surrounded by mini blossoms made with the Non-Stick Tartlet Pan Set. Fill each blossom with fresh fruit and fill center with pastry cream and stabilized whipped cream for a sweet touch.
Dessert tables call for some specialty treats. Why not include a tray of Chocolate Mousse in Chocolate Cordial Cups as a sweet companion to traditional cakes and pastries.
Summer berries and sponge-cake stripes give this Springform Pan cheesecake a sophisticated silhouette. Use a Dessert Decorator Pro to apply Vanilla Whipped Icing Mix rosettes to the top of the cake.
These single-serve tarts are quite impressive! Chocolate Weave pipes swirls of Chocolate Mousse into a prebaked crust. Curlicues of piped candy, candy leaves and a few fresh berries create the eye-catching details.
Chocolate Splendor shows you a great way to add dazzle to any cream- or meringue-topped pie. Scrolls of melted candy are piped ahead of time and positioned just before serving.
Speed up the decorating process with a few nifty tools. Use our Decorating Comb to create narrow or wide ridges in iced surfaces and a Decorator Dessert Pro® to apply icing in interesting ways and shapes.