Decorator Preferred 11 Inch Straight Spatula
Icing your desserts, adding filling between cake layers and even filling your decorating bag is easier with premium Wilton Decorator Preferred Icing Spatulas. The ergonomic, soft-grip handle was designed to be even more comfortable in your hand, making it easier to use and grip when you're icing dozens of treats or multi-tiered cakes. The stainless steel spatula blade, designed for flexibility, gives you better control and dexterity for a beautifully decorated cake, cupcake or dessert. The straight blade of the Wilton Decorator Preferred 11 in. Straight Spatula is sized for better control when icing larger cake surfaces.
- Icing desserts, adding filling between cake layers and even filling a decorating bag is easier with premium Wilton Decorator Preferred Icing Spatulas.
- 11 in. straight blade is sized for better control when icing larger cake surfaces.
- Ergonomic, soft-grip handle designed to be more comfortable in your hand, making it easier to use and grip when you're icing treats and cakes.
- Stainless steel spatula blade, designed for flexibility, gives you better control and dexterity for a beautifully decorated cake, cupcake or dessert.
- Before first and after each use, hand wash in warm, soapy water. Rinse and dry thoroughly. Top-rack dishwasher safe. Made in China.
Don't worry! Returns and exchanges are easy. All returns and exchanges must be received within 180 days of the purchase date. And, since every order is shipped with an itemized invoice as well as complete return instructions, simply follow the detailed instructions for a quick, easy no-hassle return.
Except to the extent required by law, perishable items cannot be returned.
Ideas With This Product
Add the burlap textured fondant details on this cake easily by using the Wilton Burlap Pattern Roller to imprint pattern. By blending burlap with metallic touches of bronze, it creates a glamorous one-of-a-kind tiered cake perfect for a wedding or anniversary.
Now the anticipation is about to come to its peak! Soon you will know: boy or girl. Each guest will pull a flag as to what he or she thinks the baby will be. There will be a blue group and a pink group. As soon as the cake is cut, the winners will be declared.
Santa and his elves are sitting pretty as they finish off the gifts for this season! The dimensional figures are created by decorating our Globe Pillar Sets with dazzling details in fondant.
The stars and stripes are waving proudly on this easy zigzag sheet cake design. Decorating with patriotic spirit is easy using red, white and blue Wilton Icing Pouches with Tips and tip 150.
This cake is double the fun, because everyone gets a mini Minion cake to take home after the party! Bake extras in the Minions 12-Cavity Cake Pan so there will be enough for everyone to share.
What could make a heart-shaped, chocolate buttercream-iced cake even sweeter? Decorate this Valentine?s cake with rosebuds in five shades of red. Use the Wilton Heart Pan to bake the cake.
Put color in motion on a cake that combines a classic American quilt pattern with a trio of breezy pinwheel toppers. Use the Color Right Performance Color System to tint the cool summer shades and create your own patchwork arrangement on the cake sides.
Droplets of rain-washed color stream down the sides of this classic square cake. Achieve perfect color control when you tint the icing in shades from olive green to pale smoke gray with the Color Right Performance Color System.
Pretty flowers and leaves, winding branches and sweet bluebirds create a charming nature scene on this amazing fondant cake. Use the Nature Fondant and Gum Paste mold to make all the beautifully detailed fondant accents.
This buttercream iced cake is so tweet for Easter! Featuring a basketweave icing technique on its side, chick cupcakes sit snugly on the cake top. The Wilton 12-Pc. Easter Treat Decorating Set includes the tips you need to decorate both cake and mini cupcakes.
The delicate paper-like petals of the gum paste peony make a beautiful companion for the crepe-look buttercream piped ruffles on this tiered cake. Make the flower using Wilton Ready-To-Use Gum Paste and the cut-outs and flower-making instructions in the Peony Gum Paste Cut-Outs Set.
Gorgeous white fondant detailing stands out on the robust marsala tinted cakes, making this a stunning wedding cake your guests are sure to talk about. Create the elegant lace accents using the Wilton Lace Fondant and Gum Paste Mold.