covering-large-cupcakes-with-rolled-fondant-step3.jpg|1
covering-large-cupcakes-with-rolled-fondant-step3.jpg|1

Covering Large Cupcakes with Rolled Fondant

Covering Large Cupcakes with Rolled Fondant
Covering Large Cupcakes with Rolled Fondant
Print Recipe

Ingredients

  • Decorator Preferred White Fondant, 24 oz. Fondant Icing

  • Tools

  • Dimensions Giant Cupcake Pan

  • Fondant Roller, 20-Inch - Fondant Tool

Instructions

Click to mark complete

  1. Bake and cool top and bottom halves in Dimensions Large Cupcake Pan. Turn cupcake bottom narrow end up. Prepare for rolled fondant by lightly icing with buttercream.
  2. Roll out fondant 1/8 in. thick using 20 in. Fondant Roller to create a circle about 14 in. dia.
  3. Lift fondant onto fondant roller and move onto cupcake bottom.
  4. Use hands to smooth fondant on top and around sides, pressing into indented areas of cake.
  5. Turn cake upright; trim excess from top edge. Follow project directions for positioning cupcake top and completing cake.

Notes

How To

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