If you loved playing with clay as a kid, you'll love decorating with fondant now! You can roll it out and cut it, imprint designs, create dazzling color effects and form it into just about any shape. Rolled fondant is the flexible, easy-to-shape icing that lets you do it all: create easy heart or flower cut-outs and simple hand-shaped ball or ruffle borders. Impress your guests with fun figures like clowns and dolls or spectacular floral bouquets and embossed accents. The easiest way to try fondant decorating? Start with Wilton Ready-To-Use Rolled Fondant. Or prepare one of our easy-to-make recipes here, including a great-tasting chocolate fondant recipe. You'll also find easy poured fondant recipes that cover cakes with a smooth, shiny finish.
add color or flavor to fondant
cupcake decorating with fondant
fondant tools and accessories
fondant storage and freshness guide
Take some final precautions and store your fondant dessert the best way possible.
cake decorating with fondant
covering cake boards with fondant
Don't detract from your beautiful cake with an unsightly board—use fondant decorating!
gum paste and fondant cake decorating techniques
These dough-like icings are so easy to cut and shape. You will be creating breathtaking flowers, figures and accents in no time!
No kneading, no mess, no guesswork. Convenient, ready to roll and shape fondant! Available in white, neon, pastel, natural and primary colors.