Outlining and Filling Cookie
A quick and easy way to give a professional-looking finish to all your baked goods!
Make Quick-Pour Fondant; follow recipe directions to reach pouring consistency.
Place cooled cakes or cookies on cooling rack positioned over cookie sheet or pan.
Pour or pipe icing on center of item, spreading to edges with a spatula so that icing drips down and covers sides. Let dry.
Get Inspiration and Great Deals
Yes, I want to receive new decorating ideas and exclusive offers from Wilton. You can withdraw your consent at any time. Learn more