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Outlining and Filling Cookie

A quick and easy way to give a professional-looking finish to all your baked goods!


Step 1

Make Quick-Pour Fondant; follow recipe directions to reach pouring consistency.

Step 2

Place cooled cakes or cookies on cooling rack positioned over cookie sheet or pan.

Step 3

Pour or pipe icing on center of item, spreading to edges with a spatula so that icing drips down and covers sides. Let dry.