SuCoCaMeBl14905 1.jpg|1
SuCoCaMeBl14905 1.jpg|1

Sugar Cookie Candy Melts® Blondies

Soft, buttery and chewy, these blondies get an extra dose of sweetness from the chopped Wilton Limited Edition Candy Melts® candy blended in to the batter. Soon to be a holiday favorite, these bar cookies will be the hit of the Christmas bake sale.
  • AmountMakes about 2 dozen blondies.
Print Recipe

Ingredients

  • 2 1/3 cups all purpose flour

  • 1/2 teaspoon baking powder

  • 3/4 teaspoon salt

  • 3/4 cup granulated sugar

  • 3/4 cup firmly packed light brown sugar

  • 1 cup (2 sticks) butter, melted and cooled slightly

  • 2 eggs

  • 1/2 teaspoon Pure Vanilla Extract, 4 Oz.

  • 1/4 teaspoon Imitation Almond Extract, 2 oz.

  • 1 cup sifted confectioners' sugar

  • 2-3 tablespoons milk

  • 2 teaspoon corn syrup

  • Wilton Sparkling Sugar, optional

  • Tools

  • Excelle Elite Oblong Non-Stick Cake Pan, 13 x 9-Inch

  • Double Roll Parchment Paper

  • medium bowl

  • Wooden mixing spoon

  • Scoop-it Measuring Cups

  • Scoop-it Measuring Spoons

  • small bowl

  • Knife

Instructions

Click to mark complete

  1. Preheat oven to 350°F. Prepare 13 in. x 9 in. baking pan with vegetable pan spray and line with parchment paper, allowing paper to hang over sides.
  2. In medium bowl, combine flour, baking powder and salt; set aside.
  3. In medium bowl, whisk together granulated sugar, brown sugar, butter, eggs, vanilla and almond extract until combined. Add flour mixture and Sugar Cookie Candy Melts candy; stir until combined. Spread mixture into prepared pan.
  4. Bake 33-35 minutes or until lightly browned at edges and center is set. Cool completely in pan on cooling grid. Using parchment paper as handles, lift blondies out of pan and cut into 28 squares.
  5. In small bowl, whisk together confectioners' sugar, milk and corn syrup. Drizzle with glaze and sprinkle with sparkling sugar, if desired.

Notes

How To

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