Give your cake that polished, professional look by wrapping your cake board with Fanci-foil.
Steps:
Step 1: Trace Board
Trace your cake board onto the Fanci-foil, making the outline 3-4 in. larger than the board.
Step 2: Cut
Cut Fanci-foil along the outline.
Step 3: Create Tabs
Place your board, white side down, on top of your cut foil. Cut deep slits at several points along foil edge, creating tabs of foil to wrap neatly around the board.
Step 4: Tape
Secure foil tabs to the board with tape.
