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Adding Tuk-N-Ruffle to Cake Boards


A pretty touch that attaches to edge of your serving tray or board with royal icng or tape. Our Tuk-N-Ruffle® chart provides suggested amounts needed to decorate your cake boards.


Steps

Step 1

Before decorating, place iced cake on a cake board or serving plate. Using a spatula, slide a portion of the Tuk-N'-Ruffle under the cake, up to the stitched seam. The weight of the cake will secure Tuk-N'-Ruffle in place.

Step 2

Continue sliding Tuk-N'-Ruffle under the cake, until you have gone around the entire cake. Overlap ends one inch and cut.

Step 3

When decorating cake, decorate base first, then sides and top. (We recommend decorating cakes on the Trim 'N Turn Cake Stand.)

Find cake board size below; cut amount suggested.

Cake Board Tuk-N-Ruffle
Rounds
8 in.
10 in.
12 in.
14 in.
16 in.
18 in.		 2 ft. 6 in.
3 ft.
3 ft. 7 in.
4 ft.
4 ft. 8 in.
5 ft. 2 in.
Rectangles
7 x 11 in.
9 x 13 in.
11 x 15 in.
12 x 18 in.		 3 ft. 4 in.
4 ft.
4 ft. 8 in.
5 ft. 4 in.
Ovals
7-3/4 in.
10-3/4 in.		 1 ft. 9 in
2 ft. 6 in.
Squares
6 in.
8 in.
10 in.
12 in.
14 in.
16 in.		 2 ft. 4 in.
3 ft.
3 ft. 8 in.
4 ft. 4 in.
5 ft.
5 ft 8 in.
Hexagons
6 in.
9 in.
12 in.
15 in.
13-1/2 in.
16-1/2 in.		 1 ft. 9 in
2 ft. 6 in.
3 ft. 6 in.
4 ft. 6 in.
3 ft. 3 in
4 ft.