6 techniques were found matching your search criteria.
Difficulty: Somewhat Difficult
Diamond Ring Topper
Difficulty: Somewhat Easy
Dress up your cake to match the bride’s gown with the impressive Fondant Veil technique. The lush drape is formed using dowel rods to shape the pleats.
Half-and-Half Dipping with Candy Melts®
Difficulty: No reviews
Prepare treats to be dipped, if necessary. Most fruits should be washed and dried before dipping. If using pieces of bananas or apples, dip them first into lemon juice to prevent discoloration and allow to dry. In a bowl, melt desired amount of Candy Melts® following package directions.
Go ahead, show them how much you love them by embellishing your cakes with these sweet hearts.