6 techniques were found matching your search criteria.
Fern
Difficulty: Easy
The airy look of the Fern provides the touch of greenery a cake top bouquet needs. For each frond, pipe a series of leaves which get gradually smaller as you approach the top.
Fondant Blossom Flowers
Difficulty: Easy
These tiny cupped flowers can accent any dessert-just add buttercream to make a pretty center.
Fondant Ribbon Rose
Difficulty: Easy
These quick and easy flowers can be placed on your cake right after you roll them.
Star Drop Flower
Difficulty: Easy
Drop flowers are a great way to add flowers quickly. Pipe drop flowers in buttercream icing directly on your cake, or make them in advance using royal icing and place your flowers anywhere. Flowers will be sharper in definition when piped in royal. The star drop flower is the easiest to make because the tip does all the work for you.
Swirl Drop Flowers
Difficulty: Easy
Drop flowers are a great way to add flowers quickly. Pipe drop flowers in buttercream directly on your cake, or pipe in royal in advance and place your flowers anywhere. Flowers will be sharper in definition when piped in royal.
Violet
Difficulty: Easy
The Violet is an ideal “filler” flower. Use it to give an abundant look to all kinds of floral cakes. It looks beautiful in white and yellow as well as violet.
