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27 techniques were found matching your search criteria.
Calla Lily
Difficulty: Somewhat Easy
The graceful calla lily gets its signature curls from easy-to-shape gum paste.
Calla Lily
Difficulty: Somewhat Easy
Cut, shape and dry beautiful gum paste calla lilies with the cutter and formers in this set. These step-by-step instructions make it easy!
Fantasy Gumpaste Flowers
Difficulty: Somewhat Easy
The heart-shaped petals of these fantasy flowers can be made with any size heart cutter. For a smaller flower, use the smallest cutter from the nesting heart cutter set.
Fondant Blossom Flowers
Difficulty: Easy
These tiny cupped flowers can accent any dessert-just add buttercream to make a pretty center.
Fondant Ribbon Rose
Difficulty: Easy
These quick and easy flowers can be placed on your cake right after you roll them.
Full Bloom Fondant Rose
Difficulty: Medium
This may be your proudest moment with fondant! When you can handshape a rose this realistic using simple cut-out shapes, you’ll know fondant is the easiest icing for decorating a cake.
Fun Flowers
Difficulty: No reviews
Gum paste can be used to create both lifelike blossoms and these Fun Flowers. Take creative license with spiral icing swirls on petals and flower centers.
Gum Paste Carnation
Difficulty: Medium
A dazzling multi-layered flower that will create an amazing cake-top bouquet.
