These flies will create a buzz, as they sit on the cake wearing their fun party hats. Make them in advance with stiff royal icing.
Decorators love adding elegant Flutes to accent a row of shells—it’s so easy! Add a bit more spacing between shells to prevent flutes from crushing the shells’ delicate ridges.
These tiny cupped flowers can accent any dessert-just add buttercream to make a pretty center.
Use this Fondant Blue Bird to symbolize happiness at a shower or birthday celebration. Details like notched feathers and a cone beak make him soar!
Nothing says "celebrate" like a cake topped with a lush fondant bow. While the bow looks intricate, it's really just a grouping of fondant strips, folded, wrapped and arranged to create a full effect. When you cut strips with the Fondant Ribbon Cutter/ Embosser, you can create bows with stripes or beaded edge embossed designs. Or place fondant on Imprint Mat and roll over one time to imprint design.
A very bright idea! Fondant candles with sparkling star flames.
Fondant has a texture like roll-out cookie dough, and Using Cut-Outs™ is like cutting cookies. Roll out fondant, press down with Cut-Out and lift away. Remove shape with a spatula.
The luxurious folds of a fondant drape add richness as a side garland or as skirt accents. Make a larger, more dramatic drape by cutting a larger rectangle. Be sure not to roll out fondant too thick before gathering—the weight of the drape may tear the ends.
Using 2 sizes of Cut-Outs™ or cookie cutters, Fondant Inlays add a contrasting color shape within a larger cut shape. Try making them directly on your cake!
Make a splash at the next pool party with our Fondant Kids on Inner Tubes! Have fun creating various positions and matching the faces and hair-do’s to your guests!
To create a variety of curved shapes, use both sides of Flower Formers to dry leaves. You can also add a colorful flair to leaves by brushing them with a mix of clear vanilla and icing color or use pearl dust and brush color onto leaves.
Give your cake a great quilted look by embossing lines in a lattice pattern. Use the single-wheel Cutter/Embosser to create the imprinted lines. It’s a textured look that’s perfect for baby or garden-themed cakes.
These quick and easy flowers can be placed on your cake right after you roll them.
Add subtle textures to fondant using our Fondant Ribbon Cutter/Embosser. This easy-to-use tool imprints elegant designs as it cuts fondant strips in a variety of widths and also imprints a beaded edge or textured striping. It's another great way to add a beautiful dimensional look to fondant cakes.
The twisted texture of Fondant Ropes is outstanding for cake borders. If you’ve ever piped a rope in buttercream icing, you’ll love the flexibility of fondant.