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Browse Decorating Techniques

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342 techniques were found matching your search criteria.

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Color Flow Dragging

Color Flow Dragging

Rating: 4.8 out of 5

Difficulty: Somewhat Easy

Add detail and interest to decorated cookies while still maintaining the smooth, sophisticated look.

Coloring Easter Eggs

Coloring Easter Eggs

Rating: 4.7 out of 5

Difficulty: Easy

Create brightly colored eggs this Easter using Wilton Gel Food Colors or Icing Colors!


Coloring the Cookie Dough

Coloring the Cookie Dough

Rating: 4.9 out of 5

Difficulty: Easy

Add rich tones and subtle character to cookies just by adding Wilton Icing Colors to dough before baking!

Combing a Cake

Combing a Cake

Rating: 5.0 out of 5

Difficulty: Easy

Create a textured surface on the cake sides.


Corn

Corn

Rating: 4.8 out of 5

Difficulty: Somewhat Easy

Try our golden ears of corn on your cakes and cupcakes—for summertime or Thanksgiving. The easy bead kernels and pull-out leaves create a freshly-picked look.

Cornelli Lace

Cornelli Lace

Rating: 4.8 out of 5

Difficulty: Somewhat Easy

The perfect look for formal presentations, such as wedding and anniversary cupcakes. The precise, lacy design of this freehand technique depends on the continuous curving strings that do not overlap or touch.


Covering a Cookie with Cookie Icing

Covering a Cookie with Cookie Icing

Rating: 4.4 out of 5

Difficulty: Somewhat Easy

Wilton Cookie Icing covers cookies with a shiny finish and dries quickly for easy stacking. It’s great for decorating fun designs too.

Covering a Pop with Sprinkles

Covering a Pop with Sprinkles

Rating: 4.3 out of 5

Difficulty: Somewhat Easy

For quick party pops, after you dip in candy, do a second dip in Wilton Sprinkles! Whether you use nonpareils, jimmies or colored sugars, you’ll have an instant colorful treat everyone will love.


Covering Cupcakes with a Round Tip Swirl

Covering Cupcakes with a Round Tip Swirl

Rating: 4.3 out of 5

Difficulty: Easy

Your homemade cupcakes will be even more tempting when you add a pretty peak of icing on top! We used tip 2A here, but any large round tip will work.

Covering Large Cupcakes with Rolled Fondant

Covering Large Cupcakes with Rolled Fondant

Rating: 5.0 out of 5

Difficulty: Easy


Covering the Cupcake Using Ganache, Candy Melts or poured icings

Covering the Cupcake Using Ganache, Candy Melts or poured icings

Rating: 4.4 out of 5

Difficulty: Somewhat Easy

You can't go wrong with any of these delicious coatings. Each will give cupcakes, mini cakes and other baked goods a beautiful finish — choose the look you want for your event.

Cow

Cow

Rating: 5.0 out of 5

Difficulty: Medium

Your piped animals can be as lifelike or cartoonish as you want them to be. Begin with a base and add familiar shapes such as dots, balls and strings that give your figure personality.


Cow Heads

Cow Heads

Rating: 5.0 out of 5

Difficulty: Somewhat Easy

Figure pipe cow heads using a variety of basic techniques, including shell motion head and petal motion ears, dot features and pull-out hair.

Creasing Sugar Sheets

Creasing Sugar Sheets

Rating: 5.0 out of 5

Difficulty: Easy

Give Sugar Sheets! flower petals or leaves dimension by folding a gentle crease down the center.


Creating 3-D Candies

Creating 3-D Candies

Rating: No ratings yet

Difficulty: No reviews

Many Wilton candy molds are great shapes for 3-D candies. It’s easy—just attach two molded candies together with Candy Melts candy.

Creating Color Effects

Creating Color Effects

Rating: 2.8 out of 5

Difficulty: Difficult

Use food-safe Wilton Pearl Dust and Color Dust to brush or paint hints of contrasting color on your decorations.



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