Browse Decorating Techniques

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Flies

Flies

These flies will create a buzz, as they sit on the cake wearing their fun party hats. Make them in advance with stiff royal icing.


Flute

Flute

Decorators love adding elegant Flutes to accent a row of shells—it’s so easy! Add a bit more spacing between shells to prevent flutes from crushing the shells’ delicate ridges.



Fondant Blossom Flowers

Fondant Blossom Flowers

These tiny cupped flowers can accent any dessert-just add buttercream to make a pretty center.


Fondant Blue Bird

Fondant Blue Bird

Use this Fondant Blue Bird to symbolize happiness at a shower or birthday celebration. Details like notched feathers and a cone beak make him soar!



Fondant Bow and Loops

Fondant Bow and Loops

Nothing says "celebrate" like a cake topped with a lush fondant bow. While the bow looks intricate, it's really just a grouping of fondant strips, folded, wrapped and arranged to create a full effect. When you cut strips with the Fondant Ribbon Cutter/ Embosser, you can create bows with stripes or beaded edge embossed designs. Or place fondant on Imprint Mat and roll over one time to imprint design.



Fondant Candles

Fondant Candles

A very bright idea! Fondant candles with sparkling star flames.



Fondant Cut-Outs™

Fondant Cut-Outs™

Fondant has a texture like roll-out cookie dough, and Using Cut-Outs™ is like cutting cookies. Roll out fondant, press down with Cut-Out and lift away. Remove shape with a spatula.


Fondant Draping

Fondant Draping

The luxurious folds of a fondant drape add richness as a side garland or as skirt accents. Make a larger, more dramatic drape by cutting a larger rectangle. Be sure not to roll out fondant too thick before gathering—the weight of the drape may tear the ends.



Fondant Inlay

Fondant Inlay

Using 2 sizes of Cut-Outs™ or cookie cutters, Fondant Inlays add a contrasting color shape within a larger cut shape. Try making them directly on your cake!


Fondant Kids on Inner Tubes

Fondant Kids on Inner Tubes

Make a splash at the next pool party with our Fondant Kids on Inner Tubes! Have fun creating various positions and matching the faces and hair-do’s to your guests!



Fondant Leaves

Fondant Leaves

To create a variety of curved shapes, use both sides of Flower Formers to dry leaves. You can also add a colorful flair to leaves by brushing them with a mix of clear vanilla and icing color or use pearl dust and brush color onto leaves.




Fondant Quilting

Fondant Quilting

Give your cake a great quilted look by embossing lines in a lattice pattern. Use the single-wheel Cutter/Embosser to create the imprinted lines. It’s a textured look that’s perfect for baby or garden-themed cakes.


Fondant Ribbon Rose

Fondant Ribbon Rose

These quick and easy flowers can be placed on your cake right after you roll them.



Fondant Ribbons, Strips and Embossing

Fondant Ribbons, Strips and Embossing

Add subtle textures to fondant using our Fondant Ribbon Cutter/Embosser. This easy-to-use tool imprints elegant designs as it cuts fondant strips in a variety of widths and also imprints a beaded edge or textured striping. It's another great way to add a beautiful dimensional look to fondant cakes.


Fondant Ropes

Fondant Ropes

The twisted texture of Fondant Ropes is outstanding for cake borders. If you’ve ever piped a rope in buttercream icing, you’ll love the flexibility of fondant.




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