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Browse Decorating Techniques

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101 techniques were found matching your search criteria.

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Full Bloom Fondant Rose

Full Bloom Fondant Rose

Rating: 4.7 out of 5

Difficulty: Medium

This may be your proudest moment with fondant! When you can handshape a rose this realistic using simple cut-out shapes, you’ll know fondant is the easiest icing for decorating a cake.

Fun Flowers

Fun Flowers

Rating: 4.3 out of 5

Difficulty: No reviews

Gum paste can be used to create both lifelike blossoms and these Fun Flowers. Take creative license with spiral icing swirls on petals and flower centers.


Giant Gum Paste Rose

Giant Gum Paste Rose

Rating: 4.0 out of 5

Difficulty: Difficult

Graduates

Graduates

Rating: No ratings yet

Difficulty: No reviews

Make a plain cupcake the perfect graduation cupcake by adding these fun fondant students to the sides. They're a breeze to cut, shape and decorate using a cookie cutter and royal icing.


Gum Paste Carnation

Gum Paste Carnation

Rating: 4.2 out of 5

Difficulty: Medium

A dazzling multi-layered flower that will create an amazing cake-top bouquet.

Gum Paste Daisy

Gum Paste Daisy

Rating: 4.7 out of 5

Difficulty: Easy


Gum Paste Flowers and Leaves

Gum Paste Flowers and Leaves

Rating: 4.6 out of 5

Difficulty: Easy

Gum Paste Hands and Arms

Gum Paste Hands and Arms

Rating: 4.0 out of 5

Difficulty: Medium


Gum Paste Lily

Gum Paste Lily

Rating: 5.0 out of 5

Difficulty: Somewhat Difficult

Gum Paste Mum

Gum Paste Mum

Rating: 4.5 out of 5

Difficulty: Medium


Gum Paste Rose

Gum Paste Rose

Rating: 4.9 out of 5

Difficulty: Somewhat Easy

Individual hand-shaped petals are the secret to the incredible realism of Gum Paste Roses. Gum paste can be rolled very thin, yet hold its shape. As a result, your flowers will have texture and form that rivals nature.

Kid Candy Face

Kid Candy Face

Rating: 4.3 out of 5

Difficulty: Easy

It's always a party when you top your cupcakes with smiling candy faces! Give everyone a different hat design using various colors of rolled fondant and FoodWriter Markers.


Lamb Laying Down

Lamb Laying Down

Rating: 4.3 out of 5

Difficulty: Somewhat Easy

This contented lamb is the perfect way to top Easter treats or cupcakes for an animal-themed party. Shape the head with a small ball of fondant.

Lipstick

Lipstick

Rating: 4.0 out of 5

Difficulty: Somewhat Easy

Pucker up! It's the perfect accessory for any girl's cake or cupcake—a shocking pink lipstick you can make in minutes using our Pastel and Neon Multi Pack Fondant.


Marbleizing Fondant

Marbleizing Fondant

Rating: 4.7 out of 5

Difficulty: Easy

This subtle color treatment is an easy way to add richness to your cake. You can marbleize using white fondant with icing color or blend together white fondant with our pre-tinted Fondant Multi Packs.

Marking with Food Writers

Marking with Food Writers

Rating: 3.0 out of 5

Difficulty: Medium

Use these edible color markers as you would an ink marker. Write messages, draw designs and add colorful details to fondant cut-outs.