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103 techniques were found matching your search criteria.
To create a variety of curved shapes, use both sides of Flower Formers to dry leaves. You can also add a colorful flair to leaves by brushing them with a mix of clear vanilla and icing color or use pearl dust and brush color onto leaves.
Fondant Ribbon Rose
These quick and easy flowers can be placed on your cake right after you roll them.
Fondant Ribbons, Strips and Embossing
Add subtle textures to fondant using our Fondant Ribbon Cutter/Embosser. This easy-to-use tool imprints elegant designs as it cuts fondant strips in a variety of widths and also imprints a beaded edge or textured striping. It's another great way to add a beautiful dimensional look to fondant cakes.
Fringing Sugar Sheets
Cut slits along the edge of Sugar Sheets! to make grass, hair, hat trims and more. You can also roll up your fringed piece and secure the ends to make tassels and hair tufts.
Ghosts are a frightfully fast way to add spirit to Halloween cupcakes, cookies and brownies. With a ball head and pull-out body, it's an accent anyone can perfect.
You can pipe the fruit directly on your cake or cupcake in buttercream, then add your stems and leaves.
The grass tip creates the most celebrated, easily accomplished decorations! The serrated edges of the grass tip makes ridges in the icing as you squeeze it out. Our step-by-step video shows you how!
Gum Paste Daisy
Gum Paste Flowers and Leaves
Go ahead, show them how much you love them by embellishing your cakes with these sweet hearts.
Heart Candy Shell
There's nothing sweeter than a candy shell treat. Silicone molds offer great detail with amazingly easy release.
Holly leaves build on the basic leaf technique. Use a decorator brush to pull out the tiny points that give them their festive shape.
Kid Candy Face
It's always a party when you top your cupcakes with smiling candy faces! Give everyone a different hat design using various colors of rolled fondant and FoodWriter Markers.
Layered Candy (Multi Colored Candy)
The layered look is one of the most pleasing ways to mold candy—and one of the easiest. A great idea for holiday candies: red, green and white for Christmas, lavender, yellow and white for Easter, orange, yellow and chocolate for Halloween.
Layering Cupcake Colors
Have fun with your cupcake batter! Look at the cool patterns you can bake just by piping different color batters in the baking cup using a cut disposable bag.