Here´s a fondant decoration that will really connect with kids! We used Neon and Natural Fondant Multi Packs to make this simple shape—but you can create a phone in any color you like using tinted white fondant.
Everyone smiles back at the sweet cherubs on your cake! Basic fondant shapes create the body; the wings are heart cut-outs, cut in half, then trimmed with feathered slits. To make 3-D cherubs, make sure you start 2 days ahead of time to allow for drying.
Chickens provide perfect practice for building up figure piped bodies and heads. You’ll then add a tapered tail and bead-motion wings, for a nicely-detailed bird. These playful chickens can be make ahead of time using Royal Icing as shown below, but they can also be done directly on your cake or cupcakes using Buttercream Icing, just omit the feet.
The perfect addition to your baby shower, farm theme or Easter cupcakes. These chicks can be piped directly on your cake or cupcakes. You can also do them ahead of time in Royal Icing to save time.
This fun fowl is easy to figure pipe directly on your cake using stiff buttercream. Or, you can make them in advance using stiff royal icing on a waxed paper-covered cake board. If made in advance, be sure to store them away from bright or fluorescent light to prevent colors from fading.
Leaves are an essential element used to showcase and frame your candy floral creations. Here's how to add a finishing realistic touch to all your flowers!
Grow a forest of Christmas Trees using ice cream cones as your base. Cut the cone to any size—just dampen to where the base will be and use a scissors or a small paring knife to cut around the cone.
The Chrysanthemum is a fall classic that’s easier to pipe than you would think. The secret to success--the curved opening of specialty tip #81 used with a simple leaf-making motion.
A Clown looks great sitting up or laying down! Use the basic upright or horizontal technique to position the body, add arms, legs and ruffles, then top him off with our Small Derby Clowns head pick.
Creating Clouds with Color Mist™ is a breeze! Because Color Mist works like an airbrush, you can add the subtle color variations needed for a cloud background on your cake top.
It´s the big top for your cupcake - a jolly jester decorated on a candy face made in our Melting Plate.
This is as easy and delicious as candy making gets. Peanuts, coconut, raisins, mini marshmallows, crisped rice cereal—all taste great mixed with melted candy.
Add rich tones and subtle character to cookies just by adding Wilton Icing Colors to dough before baking!
Try our golden ears of corn on your cakes and cupcakes—for summertime or Thanksgiving. The easy bead kernels and pull-out leaves create a freshly-picked look.
The perfect look for formal presentations, such as wedding and anniversary cupcakes. The precise, lacy design of this freehand technique depends on the continuous curving strings that do not overlap or touch.
You can't go wrong with any of these delicious coatings. Each will give cupcakes, mini cakes and other baked goods a beautiful finish — choose the look you want for your event.
Your piped animals can be as lifelike or cartoonish as you want them to be. Begin with a base and add familiar shapes such as dots, balls and strings that give your figure personality.
Figure pipe cow heads using a variety of basic techniques, including shell motion head and petal motion ears, dot features and pull-out hair.
How do they get those fancy creme centers into candy shop chocolates? It's a snap—and you can do it too!