Browse Decorating Techniques

Tinting Shredded Coconut

Difficulty: Easy

Topsy Turvy Cupcakes

Difficulty: No reviews

Transferring Patterns on Sugar Sheets

Difficulty: Easy

Sugar Sheets! bring the ease of paper crafting to cake decorating. There’s no better example of this than being able to trace and cut any shape you want onto the back. Create your own pattern or use one that’s part of your Wilton design.

Tri-Dipping

Difficulty: Easy

Create a rainbow effect with 3 layers of color on 1 pop! Works with any trio of Candy Melts colors, or try light, medium and dark shades of the same color. You can lighten any Candy Melts color by adding melted white Candy Melts.

Tri-Level Rosebud on a Cupcake or Mini Cake

Difficulty: No reviews

This fantasy flower covers your cupcakes with amazing texture. Build petals in groups of three vertical petals to create an elongated multi-layered blossom.

Triple Star

Difficulty: Easy

The Triple Star pipes three perfect tip 18-sized stars at a time, making it fast and easy to fill in your cake. The proper wrist motion is essential to ensure that groups of stars interlock.

Turkey

Difficulty: Medium

Our Turkey is an easy addition to your Thanksgiving cake. Fondant makes it simple to achieve small details like wings and the lettuce and tomato garnish.

Umbrella

Difficulty: Medium

Make the enchanting umbrella several days in advance to allow sufficient drying time on the Ball Pan. You may use a Fondant/Gum Paste mixture or Gum Paste alone.

Using a Fondant Imprint Mat

Difficulty: Easy

Using Color Mist™ Food Color Spray on Candy Melts

Difficulty: Easy

Easy-to-use spray helps you kick up the color of your molded candies. Try metallic-look shades for sophisticated shine.

Vines

Difficulty: Easy

Curving vines gently rise and fall to add a beautiful touch to your floral cake. They work wonders as a cake side accent.

Vintage Sweet Pea

Difficulty: Medium

Sweet peas look even sweeter with a back petal to frame the top cupped petals. It’s a great way to add dimension and show off the color of this classic flower.

Violet

Difficulty: Easy

The Violet is an ideal “filler” flower. Use it to give an abundant look to all kinds of floral cakes. It looks beautiful in white and yellow as well as violet.

Violet Daisy

Difficulty: Somewhat Easy

The violet daisy is a whirl of stacked and staggered gum paste petals, with a lovely cupped shape. Create the shape by drying in our Mini Ball Pan.

Ways to decorate a gingerbread house

Difficulty: Somewhat Easy

Learn different ways to decorate your gingerbread house. We show you how to add shutters, a candy roof, stained glass windows, and more details to your gingerbread house.

Wild Rose

Difficulty: Somewhat Easy

The wild rose is a pretty year-round flower piped about the size of the head of Flower Nail 7. For a more cupped shape, increase the angle you hold the tip.