This 3-dimensional bear adds so much excitement to your cake. Creating it is simple and fun!
The Triple Star pipes three perfect tip 18-sized stars at a time, making it fast and easy to fill in your cake. The proper wrist motion is essential to ensure that groups of stars interlock.
Our Turkey is an easy addition to your Thanksgiving cake. Fondant makes it simple to achieve small details like wings and the lettuce and tomato garnish.
Make the enchanting umbrella several days in advance to allow sufficient drying time on the Ball Pan. You may use a Fondant/Gum Paste mixture or Gum Paste alone.
Curving vines gently rise and fall to add a beautiful touch to your floral cake. They work wonders as a cake side accent.
The Violet is an ideal “filler” flower. Use it to give an abundant look to all kinds of floral cakes. It looks beautiful in white and yellow as well as violet.
The violet daisy is a whirl of stacked and staggered gum paste petals, with a lovely cupped shape. Create the shape by drying in our Mini Ball Pan.
Learn different ways to decorate your gingerbread house. We show you how to add shutters, a candy roof, stained glass windows, and more details to your gingerbread house.
The wild rose is a pretty year-round flower piped about the size of the head of Flower Nail 7. For a more cupped shape, increase the angle you hold the tip.
The Zigzag is a popular way to fill in outlined areas, perfect for ribbed sweater and cuff effects. You can also use tight zigzags to cover the entire side of your cake—they look great!
Zigzag puffs are perfect for filling in large areas. You can also use this technique to achieve clouds or smoke.
When piping the Zinnia, the ball flower center has a lot to do with the final shape. For a perfectly shaped flower, make the ball a little flatter, more like the shape of a half orange.