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68 techniques were found matching your search criteria.
Flower Cupping in Formers with Sugar Sheets
Difficulty: Easy
Use Wilton cups and candy plate cavities to create the curved shape without pressing on the center.
Flower Cupping with Sugar Sheets
Difficulty: No reviews
Form a softly cupped shape on Sugar Sheets! blossoms to help layered flowers stand up on your treats. Remember to gently press with the ball tool on shaping foam to protect your flower shapes.
Fondant Blossom Flowers
Difficulty: Easy
These tiny cupped flowers can accent any dessert-just add buttercream to make a pretty center.
Fondant Ribbon Rose
Difficulty: Easy
These quick and easy flowers can be placed on your cake right after you roll them.
Forget-Me-Not
Difficulty: Somewhat Easy
About half the size of a dime, Forget-Me-Nots can be grouped on cake tops or used to accent smaller treats like petits fours. They grow naturally in blue, pink and white.
Full Bloom Fondant Rose
Difficulty: Medium
This may be your proudest moment with fondant! When you can handshape a rose this realistic using simple cut-out shapes, you’ll know fondant is the easiest icing for decorating a cake.
Fun Flowers
Difficulty: No reviews
Gum paste can be used to create both lifelike blossoms and these Fun Flowers. Take creative license with spiral icing swirls on petals and flower centers.
Gum Paste Carnation
Difficulty: Medium
A dazzling multi-layered flower that will create an amazing cake-top bouquet.
Gum Paste Rose
Difficulty: Somewhat Easy
Individual hand-shaped petals are the secret to the incredible realism of Gum Paste Roses. Gum paste can be rolled very thin, yet hold its shape. As a result, your flowers will have texture and form that rivals nature.
