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Browse Decorating Techniques

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101 techniques were found matching your search criteria.

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Applying Fondant to Fondant

Applying Fondant to Fondant

Rating: 4.7 out of 5

Difficulty: Easy

Quick tip on how to attach your fondant accents to your fondant covered cake.

Baby

Baby

Rating: 4.5 out of 5

Difficulty: Somewhat Easy

Make your own shower topper! It's easy when you use rolled fondant. Just roll out and cut the baby with our metal gingerbread boy cutter, then attach to a lollipop stick and insert in the cake. You can also make smaller sized babies using a mini gingerbread boy cutter for a cupcake.


Baby Blocks

Baby Blocks

Rating: 4.7 out of 5

Difficulty: Medium

Hollow blocks, constructed of 4 gum paste squares, are a fun way to camouflage pillars between tiers—the pillars bear the weight.

Baby Bottles

Baby Bottles

Rating: 4.3 out of 5

Difficulty: Easy

After you’ve wrapped the hidden pillar with fondant, be sure to immediately ”shave” into hexagonal sides. The fondant must be cut when soft to create a smooth shape. After shaving, use an Easy-Glide Fondant Smoother to sharpen the corners on each side.


Baby Cake Topper

Baby Cake Topper

Rating: 4.6 out of 5

Difficulty: Medium

Betsy Ross, Table, Needles and Thread

Betsy Ross, Table, Needles and Thread

Rating: 5.0 out of 5

Difficulty: Difficult


Butterfly

Butterfly

Rating: 4.7 out of 5

Difficulty: Somewhat Easy

Our friendly butterfly stands out on your cake with its stand-up fondant wings. Use Color Mist™ food color spray to decorate wings in a variety of shades or to create fun designs.

Calla Lily

Calla Lily

Rating: 4.8 out of 5

Difficulty: Somewhat Easy

The graceful calla lily gets its signature curls from easy-to-shape gum paste.


Calla Lily

Calla Lily

Rating: 4.6 out of 5

Difficulty: Somewhat Easy

Cut, shape and dry beautiful gum paste calla lilies with the cutter and formers in this set. These step-by-step instructions make it easy!

Candy Clay Petite Blooms

Candy Clay Petite Blooms

Rating: 4.7 out of 5

Difficulty: Easy


Candy Pieces

Candy Pieces

Rating: 4.2 out of 5

Difficulty: Easy

Make every guest feel like a kid in a candy store! They'll be tempted to pick off one of the wrapped sour balls—the shaped fondant could fool anyone.

Carriage, Wheels and Trim

Carriage, Wheels and Trim

Rating: 4.7 out of 5

Difficulty: Medium

This carriage stands on lollipop stick legs, which are attached to the bottom with balls of fondant. After rolling the fondant balls, be sure to press them lightly against the bottom of the egg mold so that they will conform to its shape without gaps.


Cell Phone

Cell Phone

Rating: 5.0 out of 5

Difficulty: Somewhat Easy

Here´s a fondant decoration that will really connect with kids! We used Neon and Natural Fondant Multi Packs to make this simple shape—but you can create a phone in any color you like using tinted white fondant.

Cherub

Cherub

Rating: 5.0 out of 5

Difficulty: Easy

Everyone smiles back at the sweet cherubs on your cake! Basic fondant shapes create the body; the wings are heart cut-outs, cut in half, then trimmed with feathered slits. To make 3-D cherubs, make sure you start 2 days ahead of time to allow for drying.


Clam Shell Cake Topper

Clam Shell Cake Topper

Rating: 4.0 out of 5

Difficulty: No reviews

Covering Large Cupcakes with Rolled Fondant

Covering Large Cupcakes with Rolled Fondant

Rating: 5.0 out of 5

Difficulty: Easy