Browse Decorating Techniques

Cherub

Difficulty: Easy

Everyone smiles back at the sweet cherubs on your cake! Basic fondant shapes create the body; the wings are heart cut-outs, cut in half, then trimmed with feathered slits. To make 3-D cherubs, make sure you start 2 days ahead of time to allow for drying.

Eyelet Lace

Difficulty: Medium

Fondant panels take on the delicate beauty of an embroidered cloth using an Eyelet Lace technique. The narrow end of a tip cuts precise holes; use tip 1s to add finely woven details.

Fondant Staircase and Carpet

Difficulty: Medium

Fondant Monkey

Difficulty: No reviews

Fondant Lion

Difficulty: Somewhat Difficult

Fondant Sheep

Difficulty: No reviews

Fondant Turkey

Difficulty: No reviews

Gum Paste Lily

Difficulty: Somewhat Difficult

Fondant Heart

Difficulty: Easy

Fondant Monkey

Difficulty: Somewhat Easy

Covering Large Cupcakes with Rolled Fondant

Difficulty: Easy

Cell Phone

Difficulty: Somewhat Easy

Here´s a fondant decoration that will really connect with kids! We used Neon and Natural Fondant Multi Packs to make this simple shape—but you can create a phone in any color you like using tinted white fondant.

Santa

Difficulty: No reviews

After the holidays, it´s smooth skating for Santa! Make him look his coolest with the merry colors of rolled fondant, adding great textured effects on his beard and fur trim.

Betsy Ross, Table, Needles and Thread

Difficulty: Difficult

Diploma

Difficulty: Somewhat Difficult

Diamond Ring Topper

Difficulty: Somewhat Easy