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Browse Decorating Techniques

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4 techniques were found matching your search criteria.

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Lacework

Lacework

Rating: 4.8 out of 5

Difficulty: Somewhat Difficult

Lacework is well-suited to wedding, shower and fondant-covered cakes. Usually done in white on pastel cakes, lacework requires nearly perfect pressure control.

Lion

Lion

Rating: 3.5 out of 5

Difficulty: Somewhat Difficult

For jungle and circus themes, the Lion rules! Balls and dots combine to shape his head—you can use the same procedure for bears, hippos, dogs and other animals.


Petunia

Petunia

Rating: 4.6 out of 5

Difficulty: Somewhat Difficult

For proper spacing of Petunia petals, try this trick. Pipe tip 103 dots of icing on top of lily nail, dividing in 5ths. Visualize the points of a star. Pipe each petal centered over its dot.

Reindeer

Reindeer

Rating: 5.0 out of 5

Difficulty: Somewhat Difficult

Decorating a figure in motion is one reason our Reindeer is so much fun. If you make Santa’s whole team, you can vary the fur color or accents—even add names to the cake.