Browse Decorating Techniques

5-Petal Flower

Difficulty: Somewhat Easy

The delicate blossoms of the 5-petal flower are made on a plastic wrap-covered flower nail. The wrap conforms to the shape of petals better than waxed paper and makes lifting easy.

Apple Blossoms

Difficulty: Somewhat Easy

This springtime flower is virtually the same as the wild rose, but uses a smaller tip. Pipe apple blossoms about the size of a penny and dry them on flower formers.

Apples

Difficulty: Somewhat Easy

A great party pick. You can pipe the royal icing fruit in advance, including stems and leaves. At serving time, just position as needed on your iced cake or cupcake. Or make your fruit directly on your cake in buttercream icing.

Aster

Difficulty: Somewhat Easy

The aster is such a popular flower, due to its textured sunburst of petals that point almost straight up. Great for Mother’s Day or shower cakes. They can be made ahead of time using Royal Icing or piped directly on your cake using Buttercream Icing.

Baby

Difficulty: Somewhat Easy

Make your own shower topper! It's easy when you use rolled fondant. Just roll out and cut the baby with our metal gingerbread boy cutter, then attach to a lollipop stick and insert in the cake. You can also make smaller sized babies using a mini gingerbread boy cutter for a cupcake.

Baby Bunnies

Difficulty: Somewhat Easy

These baby bunnies are the cutest cottontails around! Easy to make, with a big ball head, pointy pull-out ears and little dot cheeks.

Bachelor Button

Difficulty: Somewhat Easy

The handsome Bachelor Button is an excellent choice on men's cakes and in summer floral arrangements. They look terrific in blue, white, pink or lavender.

Basketweave

Difficulty: Somewhat Easy

This technique turns any treat into beautiful baskets. Perfect for Easter, Mother's Day, bridal or any Spring and summertime theme.

Bountiful Harvest Cornstalks

Difficulty: Somewhat Easy

Cornstalks are the ideal addition to an autumn or Thanksgiving cake. They can be piped directly on the cake in buttercream.

Bow Loops

Difficulty: Somewhat Easy

Open-air loops in royal icing add a festive touch of color to crown your cupcakes!

Butterfly

Difficulty: Somewhat Easy

Our friendly butterfly stands out on your cake with its stand-up fondant wings. Use Color Mist™ food color spray to decorate wings in a variety of shades or to create fun designs.

Calla Lily

Difficulty: Somewhat Easy

The graceful calla lily gets its signature curls from easy-to-shape gum paste.

Candy Clay Rose

Difficulty: Somewhat Easy

The elegant candy clay rose makes any cake more beautiful and tempting. Candy clay is easy to shape for making the intricate curls and folds of each petal.

Carnation

Difficulty: Somewhat Easy

A carnation is a welcomed flower in any season—try it with a striped bag (stripe on narrow tip side) for lovely color variation.

Carrots

Difficulty: Somewhat Easy

Use this carrot technique to top off your favorite carrot cake cupcakes!

Cell Phone

Difficulty: Somewhat Easy

Here´s a fondant decoration that will really connect with kids! We used Neon and Natural Fondant Multi Packs to make this simple shape—but you can create a phone in any color you like using tinted white fondant.