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Here is another quick way to decorate your cupcakes or cakes. It just takes minutes to pipe a fancy iced swirl and add colorful sprinkles.
Add a Mini Brownie to the Center of a Cupcake
No one can resist this fudgy delight!
Adding Mix-Ins to Batter
Perk up your cupcakes by adding in fun flavors and textures!
Adding Store-Bought Sweets to the Center of a Cupcake
A standard baking cup is the perfect size for a sandwich cookie, vanilla wafer, ginger snap or peanut butter cup.
Applying Fondant to Fondant
Quick tip on how to attach your fondant accents to your fondant covered cake.
The perfect little topper for your baby shower cupcakes.
The ball shape makes bold borders and is the first step to learn for figure piping. Vary the basic look by adding stars, dots or spirals on the ball shapes.
Let your cupcakes mirror the party décor. Make the balloons piped on top the same color as the real balloons you use as decoration!
Add a single banana or a bunch to the top of your cupcake. Could the banana decoration be a clue that the cupcake is banana flavored?
The bead shape makes impressive borders outlines and accents on letters and designs; also a cute trim on clothing and gingerbread houses. The basis for making piped hearts and figure piping.
The cactus is a must-have for western themed cakes, and it couldn’t be easier. Elongated shells come together, topped by pull-out needles. We used tip 199 for great texture.
A Clown looks great sitting up or laying down! Use the basic upright or horizontal technique to position the body, add arms, legs and ruffles, then top him off with our Small Derby Clowns head pick.
Covering Cupcakes with a Round Tip Swirl
Your homemade cupcakes will be even more tempting when you add a pretty peak of icing on top! We used tip 2A here, but any large round tip will work.
You know how much flair curling ribbon adds to a package. Here's the easy way to make fondant curls. Curliques also are great used for hair, tails and confetti streamers.
Pipe dots for flower centers, faces, figure piping and border effects. When making large dots, lift the tip as you squeeze to allow icing to fill out completely.
Add artistic flair to cookies with just a drizzle of icing or melted candy. Drizzles don’t have to be straight lines–try spirals, zigzags, and swirls, too.