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Adding Store-Bought Sweets to the Center of a Cupcake
A standard baking cup is the perfect size for a sandwich cookie, vanilla wafer, ginger snap or peanut butter cup.
Applying Fondant to Fondant
Quick tip on how to attach your fondant accents to your fondant covered cake.
Applying Sprinkles/Sugars to Piped Icing
Your pretty icing accents will really stand out when you add a colorful treat topping. Be sure to add the sprinkles or sugar immediately after piping so they will stick.
The perfect little topper for your baby shower cupcakes.
The ball shape makes bold borders and is the first step to learn for figure piping. Vary the basic look by adding stars, dots or spirals on the ball shapes.
Let your cupcakes mirror the party décor. Make the balloons piped on top the same color as the real balloons you use as decoration!
The bead shape makes impressive borders outlines and accents on letters and designs; also a cute trim on clothing and gingerbread houses. The basis for making piped hearts and figure piping.
The cactus is a must-have for western themed cakes, and it couldn’t be easier. Elongated shells come together, topped by pull-out needles. We used tip 199 for great texture.
Coloring the Cookie Dough
Add rich tones and subtle character to cookies just by adding Wilton Icing Colors to dough before baking!
Perfect for parties. Just a simple dip in Light Cocoa Candy Melts and the fun begins!
Add artistic flair to cookies with just a drizzle of icing or melted candy. Drizzles don’t have to be straight lines–try spirals, zigzags, and swirls, too.
E-Motion works best for bottom borders or western lariats. If you need to change positions while piping a border, push in tip at the end of the “e” and continue for a smooth look.
The airy look of the Fern provides the touch of greenery a cake top bouquet needs. For each frond, pipe a series of leaves which get gradually smaller as you approach the top.
These flies will create a buzz, as they sit on the cake wearing their fun party hats. Make them in advance with stiff royal icing.
Ghosts are a frightfully fast way to add spirit to Halloween cupcakes, cookies and brownies. With a ball head and pull-out body, it's an accent anyone can perfect.
You can pipe the fruit directly on your cake or cupcake in buttercream, then add your stems and leaves.