Browse Decorating Techniques

Adding a Mini Cheesecake to the Center of a Cupcake

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This is a great combination with cupcake flavors, such as chocolate, orange, peanut butter and strawberry.

Fun Flowers

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Gum paste can be used to create both lifelike blossoms and these Fun Flowers. Take creative license with spiral icing swirls on petals and flower centers.

Giraffe

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Think of the Giraffe as a number 7 shape, with a pull-out line for the neck and the head. Easy dot features are then added on top.

Graduates

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Make a plain cupcake the perfect graduation cupcake by adding these fun fondant students to the sides. They're a breeze to cut, shape and decorate using a cookie cutter and royal icing.

Luv-Bugs

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Luv-Bugs are cute cupcake decorations that sit up and grab your Valentine’s heart. Easy to make, with a rosette body and ball head, trimmed with licorice and icing decorations.

Pacifier

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The pacifier is an amazing shower cake top! Using the basic candy shell and candy plaque techniques with our pans and Candy Melts® for molding, it all comes together easily.

Santa

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After the holidays, it´s smooth skating for Santa! Make him look his coolest with the merry colors of rolled fondant, adding great textured effects on his beard and fur trim.

Santa and Sleigh

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With Santa and Sleigh, you have the makings of a festive holiday design. Great for a sheet cake top or flying around the side of a round cake.

Sombrero

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The fondant Sombrero adds south of the border flair to your party. Use tip 48 to imprint a rich straw texture. Place on a cake top for the perfect Cinco De Mayo dessert!

Topsy Turvy Cupcakes

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