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8 techniques were found matching your search criteria.
Fleurs de lis Vase
Difficulty: No reviews
Using classic fleurs de lis as a topiary for tiny drop flowers is an elegant and creative touch that will help your cake stand apart.
Giraffe
Difficulty: No reviews
Think of the Giraffe as a number 7 shape, with a pull-out line for the neck and the head. Easy dot features are then added on top.
Graduates
Difficulty: No reviews
Make a plain cupcake the perfect graduation cupcake by adding these fun fondant students to the sides. They're a breeze to cut, shape and decorate using a cookie cutter and royal icing.
Luv-Bugs
Difficulty: No reviews
Luv-Bugs are cute cupcake decorations that sit up and grab your Valentine’s heart. Easy to make, with a rosette body and ball head, trimmed with licorice and icing decorations.
Overpiped Ruffle
Difficulty: No reviews
This ruffle gets added dimension with a shell bottom border base.
Santa and Sleigh
Difficulty: No reviews
With Santa and Sleigh, you have the makings of a festive holiday design. Great for a sheet cake top or flying around the side of a round cake.
Shell with Zigzag Border
Difficulty: No reviews
Deeply ridged shells and zigzags come together in opposite directions on this bold border treatment.
Tri-Level Rosebud on a Cupcake or Mini Cake
Difficulty: No reviews
This fantasy flower covers your cupcakes with amazing texture. Build petals in groups of three vertical petals to create an elongated multi-layered blossom.
