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59 techniques were found matching your search criteria.
Adding a Mini Cheesecake to the Center of a Cupcake
Difficulty: No reviews
This is a great combination with cupcake flavors, such as chocolate, orange, peanut butter and strawberry.
Adding a Mini Pie to the Center of a Cupcake
Difficulty: No reviews
Fruit filling turns cupcakes into a little slice of heaven!
Adding Store-Bought Sweets to the Center of a Cupcake
Difficulty: No reviews
A standard baking cup is the perfect size for a sandwich cookie, vanilla wafer, ginger snap or peanut butter cup.
Applying Pearl Dust to Candy
Difficulty: No reviews
Wilton Pearl Dust is a food-safe powder that creates lustrous highlights with a glittering look. Just brush dry onto finished candies or paint with a mixture of Pearl Dust and Wilton Pure Lemon Extract. Your candies will sparkle and shine with just a few brushstrokes!
Creating 3-D Candies
Difficulty: No reviews
Many Wilton candy molds are great shapes for 3-D candies. It’s easy—just attach two molded candies together with Candy Melts candy.
Diagonal Cupcake Colors
Difficulty: No reviews
Have fun with your cupcake batter! Look at the cool patterns you can bake just by piping different color batters in the baking cup using a cut disposable bag.
Fleurs de lis Vase
Difficulty: No reviews
Using classic fleurs de lis as a topiary for tiny drop flowers is an elegant and creative touch that will help your cake stand apart.
Flower Cupping with Sugar Sheets
Difficulty: No reviews
Form a softly cupped shape on Sugar Sheets! blossoms to help layered flowers stand up on your treats. Remember to gently press with the ball tool on shaping foam to protect your flower shapes.
