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Browse Decorating Techniques

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6 techniques were found matching your search criteria.

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Basketweave

Basketweave
Rating: 4.7 out of 5

Difficulty: Somewhat Easy

This technique turns any treat into beautiful baskets. Perfect for Easter, Mother's Day, bridal or any Spring and summertime theme.

Butterfly

Butterfly
Rating: 4.7 out of 5

Difficulty: Somewhat Easy

Our friendly butterfly stands out on your cake with its stand-up fondant wings. Use Color Mist™ food color spray to decorate wings in a variety of shades or to create fun designs.


Grass

Grass
Rating: 4.8 out of 5

Difficulty: Easy

The grass tip creates the most celebrated, easily accomplished decorations! The serrated edges of the grass tip makes ridges in the icing as you squeeze it out. Our step-by-step video shows you how!

Lilac

Lilac
Rating: 4.2 out of 5

Difficulty: Medium

For a life-like Lilac, tiny blossoms are attached in clusters over an elongated shell-shaped base. Arrange them on a cake top to create a memorable springtime treat!


Lily

Lily
Rating: 4.6 out of 5

Difficulty: Medium

The Lily looks best when petals are more pointed. If petals split while piping, slightly widen tip with a thin spatula. Or, add a teaspoon of piping gel to 1 cup stiff royal icing.

Lily of the Valley

Lily of the Valley
Rating: 4.5 out of 5

Difficulty: Medium

Lily of the Valley boasts charming tiny blossoms descending from a broad curving leaf. The bell-shaped flowers and curved leaf each require attention to pressure control.