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By Difficulty Level
- Easy (1)
- Somewhat Easy (5)
- Medium (3)
By Category
- Buttercream Icing (3)
- Cakes (6)
- Candies (1)
- Chocolate (1)
- Cookies (2)
- Cupcakes (6)
- Fondant/Gum Paste (3)
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By Theme
9 techniques were found matching your search criteria.
Basketweave
Difficulty: Somewhat Easy
This technique turns any treat into beautiful baskets. Perfect for Easter, Mother's Day, bridal or any Spring and summertime theme.
Butterfly
Difficulty: Somewhat Easy
Our friendly butterfly stands out on your cake with its stand-up fondant wings. Use Color Mist™ food color spray to decorate wings in a variety of shades or to create fun designs.
Calla Lily
Difficulty: Somewhat Easy
Cut, shape and dry beautiful gum paste calla lilies with the cutter and formers in this set. These step-by-step instructions make it easy!
Candy Clay Basket
Difficulty: Somewhat Easy
Here's the perfect look for a springtime birthday or Easter design. The Candy Clay Basket features ropes of easy-to-handle candy clay, woven around a lollipop stick frame.
Grass
Difficulty: Easy
The grass tip creates the most celebrated, easily accomplished decorations! The serrated edges of the grass tip makes ridges in the icing as you squeeze it out. Our step-by-step video shows you how!
Lilac
Difficulty: Medium
For a life-like Lilac, tiny blossoms are attached in clusters over an elongated shell-shaped base. Arrange them on a cake top to create a memorable springtime treat!
Lily
Difficulty: Medium
The Lily looks best when petals are more pointed. If petals split while piping, slightly widen tip with a thin spatula. Or, add a teaspoon of piping gel to 1 cup stiff royal icing.
Lily of the Valley
Difficulty: Medium
Lily of the Valley boasts charming tiny blossoms descending from a broad curving leaf. The bell-shaped flowers and curved leaf each require attention to pressure control.
