7 techniques were found matching your search criteria.
Applying Sprinkles/Sugars to Piped Icing
Difficulty: Easy
Your pretty icing accents will really stand out when you add a colorful treat topping. Be sure to add the sprinkles or sugar immediately after piping so they will stick.
Color Flow Dragging
Difficulty: Somewhat Easy
Add detail and interest to decorated cookies while still maintaining the smooth, sophisticated look.
Covering a Cookie with Cookie Icing
Difficulty: Somewhat Easy
Wilton Cookie Icing covers cookies with a shiny finish and dries quickly for easy stacking. It’s great for decorating fun designs too.
Covering the Cupcake Using Ganache, Candy Melts or poured icings
Difficulty: Somewhat Easy
You can't go wrong with any of these delicious coatings. Each will give cupcakes, mini cakes and other baked goods a beautiful finish — choose the look you want for your event.
Flow-in Designs
Difficulty: Medium
What a great look you can achieve when you flow in dots, swirls or other designs to wet color flow sections. The design dries into your iced top for a more exciting treat.
Puddle Dots
Difficulty: Somewhat Easy
Versatile disks of thinned royal or color flow icing are made in advance, dried, and used as accents, buttons and faces.
