Browse Decorating Techniques

Brush Embroidery

Difficulty: Somewhat Easy

Add textured flowers with the soft look of lace using this easy icing technique. Works best using a square tip brush.

Cornelli Lace

Difficulty: Somewhat Easy

The perfect look for formal presentations, such as wedding and anniversary cupcakes. The precise, lacy design of this freehand technique depends on the continuous curving strings that do not overlap or touch.

Curlicues

Difficulty: Easy

You know how much flair curling ribbon adds to a package. Here's the easy way to make fondant curls. Curliques also are great used for hair, tails and confetti streamers.

Fondant Bow and Loops

Difficulty: Somewhat Easy

Nothing says "celebrate" like a cake topped with a lush fondant bow. While the bow looks intricate, it's really just a grouping of fondant strips, folded, wrapped and arranged to create a full effect. When you cut strips with the Fondant Ribbon Cutter/ Embosser, you can create bows with stripes or beaded edge embossed designs. Or place fondant on Imprint Mat and roll over one time to imprint design.