These versatile Baking Cup Shells are easy to make and even easier to fill. Made with candy melts, these shells can be filled with just about anything--fruit, mints, nuts, or your favorite treat.
The ball shape makes bold borders and is the first step to learn for figure piping. Vary the basic look by adding stars, dots or spirals on the ball shapes.
The bead shape makes great borders or frames and makes great accents to letters and designs.
Here's the perfect look for a springtime birthday or Easter design. The Candy Clay Basket features ropes of easy-to-handle candy clay, woven around a lollipop stick frame.
The elegant candy clay rose makes any cake more beautiful and tempting. Candy clay is easy to shape for making the intricate curls and folds of each petal.
Use pans as molds when making solid decorative plaques. If your pan has detail, it may be painted in desired colors as you would for any candy mold.
Leaves are an essential element used to showcase and frame your candy floral creations. Here's how to add a finishing realistic touch to all your flowers!
It´s the big top for your cupcake - a jolly jester decorated on a candy face made in our Melting Plate.
This is as easy and delicious as candy making gets. Peanuts, coconut, raisins, mini marshmallows, crisped rice cereal—all taste great mixed with melted candy.
You can't go wrong with any of these delicious coatings. Each will give cupcakes, mini cakes and other baked goods a beautiful finish — choose the look you want for your event.
How do they get those fancy creme centers into candy shop chocolates? It's a snap—and you can do it too!
It's easy to accent dipped candy with fun toppings. Immediately after dipping, roll the candy in your favorite topping and refrigerate. Chopped nuts, Wilton Sprinkles and Nonpareils, shredded coconut or cocoa powder are delicious choices.
Pipe dots for flower centers, faces, figure piping and border effects. When making large dots, lift the tip as you squeeze to allow icing to fill out completely.
Top off your dipped treats with drizzled candy in a contrasting color. A little touch that easily dresses your treats.
Candies are a quick and clever way to decorate your cakes without decorating tips. Get creative and have fun with this simple technique to add color and sparkle to your project!
There's nothing sweeter than a candy shell treat. Silicone molds offer great detail with amazingly easy release.
It's always a party when you top your cupcakes with smiling candy faces! Give everyone a different hat design using various colors of rolled fondant and FoodWriter Markers.
Lacework is well-suited to wedding, shower and fondant-covered cakes. Usually done in white on pastel cakes, lacework requires nearly perfect pressure control.
The layered look is one of the most pleasing ways to mold candy—and one of the easiest. A great idea for holiday candies: red, green and white for Christmas, lavender, yellow and white for Easter, orange, yellow and chocolate for Halloween.