skip to content
We make it easy...You make it amazing!™
free shipping on all orders $50 or more

Welcome, to view or update your account click here.

RECIPE BOX // SHOPPING CART 0 items - $0.00 // CHECKOUT // SHOPPING LIST

Browse Decorating Techniques

Active Filters:

browse by

46 techniques were found matching your search criteria.

Sort by: Featured | Rating
Applying Pearl Dust to Candy

Applying Pearl Dust to Candy

Rating: 5.0 out of 5

Difficulty: No reviews

Wilton Pearl Dust is a food-safe powder that creates lustrous highlights with a glittering look. Just brush dry onto finished candies or paint with a mixture of Pearl Dust and Wilton Pure Lemon Extract. Your candies will sparkle and shine with just a few brushstrokes!

Baking Cup Shells

Baking Cup Shells

Rating: 4.8 out of 5

Difficulty: Easy

These versatile Baking Cup Shells are easy to make and even easier to fill. Made with candy melts, these shells can be filled with just about anything--fruit, mints, nuts, or your favorite treat.


Ball

Ball

Rating: 4.7 out of 5

Difficulty: Easy

The ball shape makes bold borders and is the first step to learn for figure piping. Vary the basic look by adding stars, dots or spirals on the ball shapes.

Bead

Bead

Rating: 4.8 out of 5

Difficulty: Easy

The bead shape makes great borders or frames and makes great accents to letters and designs.


Candy Clay Basket

Candy Clay Basket

Rating: 4.9 out of 5

Difficulty: Somewhat Easy

Here's the perfect look for a springtime birthday or Easter design. The Candy Clay Basket features ropes of easy-to-handle candy clay, woven around a lollipop stick frame.

Candy Clay Petite Blooms

Candy Clay Petite Blooms

Rating: 4.7 out of 5

Difficulty: Easy


Candy Clay Rose

Candy Clay Rose

Rating: 4.6 out of 5

Difficulty: Somewhat Easy

The elegant candy clay rose makes any cake more beautiful and tempting. Candy clay is easy to shape for making the intricate curls and folds of each petal.

Candy Cordials and Liquor Cups

Candy Cordials and Liquor Cups

Rating: 5.0 out of 5

Difficulty: Somewhat Easy

If you're looking for something easy and elegant for desserts or party trays, here's a delicious idea. Serve candy shells filled with fruit, mousse or liqueur! We've made the candies shown here in the Wilton Cordial Cups Mold, but Wilton has many other products that will work beautifully. The procedure is much like that for making filled candy—without sealing the top.


Candy Grass

Candy Grass

Rating: 4.0 out of 5

Difficulty: Somewhat Easy

A scenic way to present your pop— serve it on a bed of candy grass made in a Wilton Baking Cup. Makes an ideal base for jungle or floral themed brownie pops.

Candy plaque using shaped pan

Candy plaque using shaped pan

Rating: 4.7 out of 5

Difficulty: Medium

Use pans as molds when making solid decorative plaques. If your pan has detail, it may be painted in desired colors as you would for any candy mold.


Candy Shell

Candy Shell

Rating: 3.4 out of 5

Difficulty: Medium

Candy Swag

Candy Swag

Rating: 4.8 out of 5

Difficulty: Easy


Candy Television

Candy Television

Rating: No ratings yet

Difficulty: No reviews

Candy Umbrella

Candy Umbrella

Rating: 3.5 out of 5

Difficulty: Medium


Chocolate Leaves

Chocolate Leaves

Rating: 4.9 out of 5

Difficulty: Somewhat Easy

Leaves are an essential element used to showcase and frame your candy floral creations. Here's how to add a finishing realistic touch to all your flowers!

Clown Candy Face

Clown Candy Face

Rating: 4.8 out of 5

Difficulty: Somewhat Easy

It´s the big top for your cupcake - a jolly jester decorated on a candy face made in our Melting Plate.



123   Next