Basic Decorating Techniques

Reindeer

Use tip 10 to pipe elongated body; tuck tip 5 into side of body and pipe legs with tip 3 hooves. Hold bag at a 45° and using tip 7 pipe head gradually decreasing pressure to form snout; add tip 2 nose, eyes and antlers. Pipe tip 3 ears, tail, rein and harness. Pipe 2 underside of tail and harness trim.