Basic Decorating Techniques

Apple

A great party pick. You can pipe the royal icing fruit in advance, then add your stems and leaves before serving.

1. Fit the decorating bag with tip 3 and fill 1/2 full with medium constistency icing. Hold the bag and tip slightly at 90° angle, slightly above the surface of your cake.
2. Pipe a large ball with red icing.
3. Add a tip 3 stem in brown icing. Pipe a tip 67 leaf in green icing.