Quick tip on how to attach your fondant accents to your fondant covered cake.
Make your own shower topper! It's easy when you use rolled fondant. Just roll out and cut the baby with our metal gingerbread boy cutter, then attach to a lollipop stick and insert in the cake. You can also make smaller sized babies using a mini gingerbread boy cutter for a cupcake.
Hollow blocks, constructed of 4 gum paste squares, are a fun way to camouflage pillars between tiers—the pillars bear the weight.
After you’ve wrapped the hidden pillar with fondant, be sure to immediately ”shave” into hexagonal sides. The fondant must be cut when soft to create a smooth shape. After shaving, use an Easy-Glide Fondant Smoother to sharpen the corners on each side.
Our friendly butterfly stands out on your cake with its stand-up fondant wings. Use Color Mist™ food color spray to decorate wings in a variety of shades or to create fun designs.
The graceful calla lily gets its signature curls from easy-to-shape gum paste.
Make every guest feel like a kid in a candy store! They'll be tempted to pick off one of the wrapped sour balls—the shaped fondant could fool anyone.
This carriage stands on lollipop stick legs, which are attached to the bottom with balls of fondant. After rolling the fondant balls, be sure to press them lightly against the bottom of the egg mold so that they will conform to its shape without gaps.
Here´s a fondant decoration that will really connect with kids! We used Neon and Natural Fondant Multi Packs to make this simple shape—but you can create a phone in any color you like using tinted white fondant.
Everyone smiles back at the sweet cherubs on your cake! Basic fondant shapes create the body; the wings are heart cut-outs, cut in half, then trimmed with feathered slits. To make 3-D cherubs, make sure you start 2 days ahead of time to allow for drying.
You know how much flair curling ribbon adds to a package. Here's the easy way to make fondant curls. Curliques also are great used for hair, tails and confetti streamers.
Working with fondant is much like shaping figures out of clay. These impish Elves, supported by lollipop sticks and wooden skewers hidden inside, bring seasonal flavor to your table.
Fondant panels take on the delicate beauty of an embroidered cloth using an Eyelet Lace technique. The narrow end of a tip cuts precise holes; use tip 1s to add finely woven details.
The heart-shaped petals of these fantasy flowers can be made with any size heart cutter. For a smaller flower, use the smallest cutter from the nesting heart cutter set.
These tiny cupped flowers can accent any dessert-just add buttercream to make a pretty center.
Use this Fondant Blue Bird to symbolize happiness at a shower or birthday celebration. Details like notched feathers and a cone beak make him soar!
Nothing says "celebrate" like a cake topped with a lush fondant bow. While the bow looks intricate, it's really just a grouping of fondant strips, folded, wrapped and arranged to create a full effect. When you cut strips with the Fondant Ribbon Cutter/ Embosser, you can create bows with stripes or beaded edge embossed designs. Or place fondant on Imprint Mat and roll over one time to imprint design.