Dip marshmallows in candy. Melt light cocoa and dark cocoa Candy Melts Candy, separately, according to package directions. Insert lollipop stick into marshmallow. Dip marshmallow 2/3 to 3/4 deep in melted candy. Tap to smooth and remove excess candy.
Decorate pops. Immediately sprinkle with desired sprinkles, jimmies, nonpareils or pearlized sugar. Place candy side down on parchment-covered cake board. Chill until firm, about 10 to 15 minutes.
It's easy to accent dipped candy with fun toppings. Immediately after dipping, roll the candy in your favorite topping and refrigerate. Chopped nuts, Wilton Sprinkles and Nonpareils, shredded coconut or cocoa powder are delicious choices.
Dazzling Sprinkled Marshmallow Pops is rated
4.7 out of
Rated 5 out of
Super easy! I love making these for dinner parties and it's so easy!! I also really like to do it with pretzels.
Date published: 2015-02-20
Rated 4 out of
These marshmallow pops are easy to make for most kids ages 6 and up! These make great snacks and are nice because you can make a lot at one time! I have lots of fun decorating these and this was really the first thing I did to start me in baking so no experience is required!!!
Date published: 2014-04-03
Rated 5 out of
#1 Nana from
Used Pink and white Choc melts. Used pink & white sprinkles on some and silver pearl sugar to top them off...Also used white choc. melts and drizzled Hot pink around each marshmallow adding some Pearlized Sugar to add some zip. Quit fit for a princess party.