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Dazzling Dessert Duo Cake Zoom

Dazzling Dessert Duo Cake


Makes: Cake serves 28; each cupcake serves 1.
Skill Level: Somewhat Easy

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Step 1

In advance: Tint 16 oz. fondant violet. Roll out 1/8 in. thick and cover Cake Base.

Step 2

Bake and cool 2-layer round cake and 7 cupcakes in silicone cups supported by cookie sheet. Cover cupcakes with tip 1M swirl; top with confetti sprinkles. Tint 36 oz. fondant rose, 12 oz. yellow and divide 2 oz. for orange, blue and green. Prepare for rolled fondant and cover cake; smooth with Fondant Smoother. Position cake on prepared base. Roll 3/4 in. yellow balls and attach for bottom border with Piping Gel. Roll out remaining tinted fondant 1/8 in. thick. Cut letters using alphabet cutters from set and stars using medium Cut-Out. Brush with Piping Gel and sprinkle with matching sugars. Attach to cake with damp brush. Position cupcakes and insert candles.

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Rose Icing Color

Rose Icing Color

Violet Icing Color

Violet Icing Color

Lemon Yellow Icing Color

Lemon Yellow Icing Color

Leaf Green Icing Color

Leaf Green Icing Color

Royal Blue Icing Color

Royal Blue Icing Color

Orange Icing Color

Orange Icing Color

Pink colored sugar

Pink colored sugar

Yellow Colored Sugar

Yellow Colored Sugar

Blue Colored Sugar

Blue Colored Sugar

Orange Colored Sugar

Orange Colored Sugar

Green Colored Sugar

Green Colored Sugar

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Discontinued

10 x 2 in. Round Pan

10 x 2 in. Round Pan

Cookie Sheet

Cookie Sheet

Cooling Grid

Cooling Grid

12 in. Silver Cake Base

12 in. Silver Cake Base

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