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Darth Vader? Birthday Cake! Zoom

Darth Vader? Birthday Cake!


Makes: Serves 122.

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Step 1

Bake and cool Darth Vader and half round cakes (bake four 2 in. high layers, for a 4 in. high round cake). Position round cake on foil-wrapped base board; prepare and cover with 140 oz. fondant tinted navy blue. Prepare for stacked construction.

Step 2

Decorate Darth Vader cake. Ice inside helmet smooth. Use tip 3 to outline and pipe in eyes, eye details and inside chin. Pat smooth with finger dipped in cornstarch. Use tip 6 to pipe outlines on mouth in black, overpipe with tip 6 outlines in light blue. Use tip 4 to pipe white helmet details and blue eyebrows. Follow pattern to cover remainder of cake with tip 16 stars and tip 13 stars for tight areas in colors shown. Position on round cake.

Step 3

For message, roll out red fondant 1/8 in. thick. Cut out message with desired cutters from set. Attach letters to cake with damp brush.

Step 4

For bottom border, roll 3/4 in. red fondant balls; position on base board, securing to cake side with thinned fondant adhesive. Pipe tip 2 swirls on balls.

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Ingredients

Products

$7.29

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$10.99

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Black Icing Color

Black Icing Color

Royal Blue Icing Color

Royal Blue Icing Color ((Combine Royal Blue with Black for navy blue fondant shown))

Sky Blue Icing Color

Sky Blue Icing Color ((Combine Sky Blue with Black for light blue icing shown))

Christmas Red Icing Color

Christmas Red Icing Color

Red-Red Icing Color

Red-Red Icing Color ((Combine Christmas Red with Red-Red for red icing shown))

Tools

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$0.99 $0.79

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$0.99 $0.79

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$22.99 $18.39

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Discontinued

18 x 3 in. Half Round Pan

18 x 3 in. Half Round Pan

Spatula

Spatula

Disposable Decorating Bags

Disposable Decorating Bags

Cake Boards

Cake Boards

Fanci-Foil Wrap

Fanci-Foil Wrap

20 in. diameter plywood or foamcore board (1/2 in. thick)

20 in. diameter plywood or foamcore board (1/2 in. thick)

The star tip creates the most celebrated, easily accomplished decorations! The serrated edges of the star tip make ridges in the icing as you squeeze it out. Because fill in requires so much piping from the same bag, keep replenishing icing in bag.

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