Dark Chocolate Buttercream Icing Recipe
We've intensified the flavor to make Dark Chocolate Buttercream Icing an amazing way to finish your cakes and cupcakes.
Makes: About 3 cups.
Dark Chocolate Buttercream Icing is rated out of 5 by 16.
Rated 3 out of 5 by Waitmart from Cocoa and choco Should i use both cocoa and choco? If yes, is the 7 choco means i should have 7 oz of choco?
Date published: 2017-11-02
Rated 1 out of 5 by Tousel from Don't understand The recipe calls for 7 one once squares of melted unsweetened chocolate, but there are no instructions about using it in the recipe.
Date published: 2017-09-02
Rated 5 out of 5 by lemonpink from By far the absolute best buttercream icing I've ever made. Used the Hershey Special Dark powder that others mentioned and it was so rich and delicious. Will be recommending this to everyone. I did not use the light corn syrup. What exactly would this do for the recipe?
Date published: 2015-10-23
Rated 5 out of 5 by mebolo88 from This was super tasty!! I do not like most frostings because they are too sweet. I modified it slightly by cutting the confectionary sugar in half and not adding any milk (I needed very thick icing). I also used Hersey's Special Dark Coco.
Date published: 2014-12-07
Rated 5 out of 5 by JulieAnneZ from *light* in color
Date published: 2013-11-18