Dandy Candy Tiers Cake Zoom

Dandy Candy Tiers Cake

Makes: Cake serves 48.

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Step 1

Cover pillars with wrapping paper. Prepare 2-layer cakes for pillar construction. Edge separator plate on 12 in. tier with tip 17 scallops.

Step 2

Using Cake Dividing set, dot mark 8 in. sides into 8ths; 12 in. into 12ths. Connect marks with tip 21 white zig zag garlands (skip 2 or more front marks on 8 in. side depending on length of name.)

Step 3

Trim garlands with 4 rows of tip 3 zig zags in coordinating colors.

Step 4

Break candy sticks into 2 in. pieces for sides of 8 in. cake. Position sticks between garlands.

Step 5

Edge tops with tip 21 zig zag borders; bases with tip 21 rosette borders. Trim rosettes with tip 3 dots.

Step 6

Attach candy trims with dots of icing. (Change candy-trim number to any age.) Position candle. Assemble 8 in. cake on pillars.

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Leaf Green Icing Color

Lemon Yellow Icing Color

Orange Icing Color

Pink Icing Color

Candy-coated chocolates

candy sticks

round hard candy

candy-coated mini gum squares




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In Stock (ships in 1-2 business days)


In Stock (ships in 1-2 business days)


In Stock (ships in 1-2 business days)


In Stock (ships in 1-2 business days)


In Stock (ships in 1-2 business days)


8 in. Round pan

12 in. Round Pan

Decorator Preferred® Scalloped Separator Plates

Cake Circles

Fanci-Foil Wrap

wrapping paper

The Zigzag is a popular way to fill in outlined areas, perfect for ribbed sweater and cuff effects. You can also use tight zigzags to cover the entire side of your cake—they look great!

Pipe dots for flower centers, faces, figure piping and border effects. When making large dots, lift the tip as you squeeze to allow icing to fill out completely.

The rosette has the tight, swirling look of a rose, but is achieved in one continuous rotation, rather than with wrapped layers of petals. Single rosettes are also used as candleholders on top of a cupcake.

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