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Cover pillars with wrapping paper. Prepare 2-layer cakes for
pillar construction. Edge separator plate on 12 in. tier with tip 17 scallops.
Using Cake Dividing set, dot mark 8 in. sides into 8ths; 12 in. into 12ths. Connect marks with tip 21 white zig zag garlands (skip 2 or more front marks on 8 in. side depending on length of name.)
Trim garlands with 4 rows of tip 3 zig zags in coordinating colors.
Break candy sticks into 2 in. pieces for sides of 8 in. cake. Position sticks between garlands.
Edge tops with tip 21 zig zag borders; bases with tip 21 rosette borders. Trim rosettes with tip 3 dots.
Attach candy trims with dots of icing. (Change candy-trim number to any age.) Position candle. Assemble 8 in. cake on pillars.
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The Zigzag is a popular way to fill in outlined areas, perfect for ribbed sweater and cuff effects. You can also use tight zigzags to cover the entire side of your cake—they look great!
Pipe dots for flower centers, faces, figure piping and border effects. When making large dots, lift the tip as you squeeze to allow icing to fill out completely.
The rosette has the tight, swirling look of a rose, but is achieved in one continuous rotation, rather than with wrapped layers of petals. Single rosettes are also used as candleholders on top of a cupcake.