Several days in advance: Make 30 garland valances in royal icing. Cover pattern with waxed paper and fill in area with tip 16 zigzags. Make extras to allow for breakage and let dry. Also in advance: Make 30 tip 103 roses in royal icing; make extras to allow for breakage and let dry.
If used without cake plate, prepare base using triple-thick cardboard or foamcore; wrap with foil. Ice 2-layer cakes smooth and prepare for
push-in pillar construction. Divide 8 in. cake in 6ths, 12 in. cake in 8ths and 16 in. cake in 12ths. Pipe tip 18 shell bottom border on all cakes.
At reception: Assemble cakes. Attach garland valances at division marks, with ends about 1 in. from edge of cake; press very lightly to attach. Pipe tip 2 triple drop strings from 3/4 to 1 1/2 in. deep at center of valance and tip 2 double drop strings from 3/4 to 1 in. deep on each side of valance in royal icing. Add tip 2 dots at string points. Position a rose at each division point on cake tops. add tip 352 leaves in buttercream. Position ornament.
This white wedding cake design is luxuriously covered in ribbon roses and highlighted with dazzling Wilton Pearl Color Mist food color spray! It?s both beautiful, and perfect when you want an all-buttercream decorated cake.
PLEASE NOTE: If you had an account on the previous version of Wilton.com you will need to reset your password. We apologize for the inconvenience but it necessary to maintain security of the information you have entrusted us with. Our goal is make it easy so you can make it amazing!
Get inspiration and great deals
Yes, I want to receive new decorating ideas and exclusive offers from Wilton. You can withdraw your consent at any time.