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Daisy Zoom

Daisy


Try some fun color combinations?yellow petals with yellow or blue centers, violet or blue petals with yellow centers and peach petals with orange centers. Highlight centers with Wilton Cake Sparkles? or colored sugars.
Skill Level: None

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Step 1

Tint medium consistency icing with petal color and a small amount with center icing color. Fit one decorating bag with petal decorating tip 104 and fill 1/4 full or less with petal tinted icing. Fit second decorating bag with round decorating tip 5 and fill 1/4 full or less with yellow tinted icing.

Step 2

Attach flower nail template, if using, to Flower Nail. Using a dot of icing, attach icing flower square to flower nail.

Step 3
Step 3

Hold the decorating bag with tip 104 and petal icing at a 45° angle at 3:00 (9:00 for lefthanded decorators) with wide end lightly touching 1/4 in. from center of the nail; narrow end is pointing out and angled slightly upward. Starting at any point near the outer edge of flower nail, squeeze and move tip towards center of nail. Stop squeezing; pull tip

Step 4
Step 4

Repeat for a total of 12 or more petals. If using the template, pipe about 2 petals in each section of the template.

Step 5
Step 5

For flower center, hold decorating bag with yellow icing and tip 5 at a 90° angle, slightly above the flower. Add a center dot.

Step 6

Hints:

Flower centers can be highlighted with Wilton Cake Sparkles? or colored sugars. First, dampen finger slightly, then dip in colored sugar; touch freshly piped flower center.

Dry overnight in the large concave Wave Flower Former.

Do you have everything you need to get started?
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Ingredients

Products

Royal Icing (medium consistency)

Colored Sugar

Colored Sugar

Buttercup Yellow Icing Color

Buttercup Yellow Icing Color

Meringue Powder

Meringue Powder

Tools

Products

$1.19

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$1.19

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$1.49

In Stock (ships in 1-2 business days)

Flower Former Set ((medium used))

Discontinued

Disposable Decorating Bags

Disposable Decorating Bags

Standard Coupler

Standard Coupler

Waxed paper

Waxed paper

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Daisy is rated 4.5 out of 5 by 31.
Rated 5 out of 5 by from I found an Easter Basket cake in a Wilton book and I duplicated it for a family get-together. The Daisy was easy and beautiful. A lot of people thought I had purchased the flowers for the cake they looked so professional. All you have to do is make sure the consistency of your royal icing is just right. Lying them in cups or something to create variations in the way the petals bend make them even more realistic and interesting.
Date published: 2010-12-06
Rated 5 out of 5 by from This is not difficult to do, but you may need some help from a wilton instructor the first couple times. Make the flower on parchment paper and give it time to dry. Peeling the icing without breaking the petals in the hardest part.
Date published: 2010-11-29
Rated 3 out of 5 by from I felt that the overall difficulty was a medium when decorating by the directions according to Wilton. However, when looking at the tip and deciding to turn it around with the narrow end at the center of the nail my daisies seemed to turn out better. They had more of the rounded edge I was going for instead of a pointed edge. Just a tip that made things easier in the end for me!
Date published: 2010-11-30
Rated 4 out of 5 by from Making the daisy was one of the easiest flowers to make. We have learned making the daisy in class. After learning to make daisy's in a class, we made a cake and had to put a lot of daisy's on the cake. The people we made the cake for enjoyed it, and were very happy with the results of the daisy's. The daisy's were probaly one of the easiet flowers to make.
Date published: 2010-12-03
Rated 5 out of 5 by from This is the flower that got me hooked on royal icing flowers. I just HAD to take the decorating class to learn how to make it! I'm using this and other flowers all the time on pretty much everything. It's very easy to make. You can make a bunch and they last forever. I think a few well placed sugar daisies beat heavy icing on a cake any day.
Date published: 2010-12-03
Rated 5 out of 5 by from These are just so easy to make! They can be dried flat, curved, made in all colors and combinations and are not "ruined" if they are not perfect. If I have left-over royal icing, I always use it to make these as they flatter almost any cake and last forever. Everyone likes daisies!
Date published: 2010-11-29
Rated 5 out of 5 by from I made a fondant covered cake and decorated it with daisies and bows. It was a beautiful birthday cake for a friend. She absolutely loved it and had never had a cake so special. I was thrilled with beautiful the daisies turned out. It was super fun and super easy.
Date published: 2010-11-30
Rated 4 out of 5 by from Very easy, very cute and large enough to cover any boo-boos.....not that we make any boo-boos but just in case. Make them in all colors....you can really have fun with this one. Great design if you're in a hurry and have to whip something up fast.
Date published: 2010-11-30
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