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Daisy Lattice Cake Zoom

Daisy Lattice Cake


Makes: Cake serves 24.

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Step 1

3 days in advance: Make daisies. Tint fondant. Add 1 teaspoon Gum-Tex. Roll out 1/16 in. thick. Use knife and patterns to cut one each of two largest daisies and two each of two smallest daisies. Let dry 24 hours on cornstarch-dusted cake boards.

Using white royal icing, pipe tip 1 lattice over petals; outline petals with tip 2. Pipe tip 2 dot center (pat dot smooth with finger dipped in cornstarch). Let dry.

Step 2

Bake and cool two 2-layer cakes; ice smooth. Prepare for stacked construction. Use piping gel to transfer swirl patterns to cake sides. Outline and pipe in using tip 1 and buttercream icing; pat smooth.

Step 3

Pipe tip 3 bead bottom borders in buttercream. Use icing to attach one each of three daisy sizes to top tier; attach remaining daisies on bottom tier.

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Christmas Red Icing Color

Christmas Red Icing Color

Creamy Peach Icing Color

Creamy Peach Icing Color ((Combine Christmas Red with Creamy Peach for pink shown))

Gum-Tex

Gum-Tex

Meringue Powder

Meringue Powder

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Discontinued

6 x 2 in. Square Pan

6 x 2 in. Square Pan

8 x 2 in. Square Pan

8 x 2 in. Square Pan

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Cake Boards

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Cake Circles

Fanci-Foil Wrap

Fanci-Foil Wrap

Reminiscent of garden themes, lattice can cover garland sections, imprinted areas, even entire cake sides with spectacular results. Try round, star or basketweave tips.

The bead shape makes impressive borders outlines and accents on letters and designs; also a cute trim on clothing and gingerbread houses. The basis for making piped hearts and figure piping.

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