Daisy-Dotted Easter Eggs
It?s a sure sign of spring! Follow our online instructions to color some hard-cooked eggs yellow and rose. Add springtime-sweet fondant daisies for the prettiest eggs around!
each egg serves one
Follow online instructions for coloring some of the eggs rose and yellow. Let set. Brush all eggs with pearl dust/lemon extract mixture. Let dry.
Add 1/8 teaspoon Gum-Tex to 3/4 oz. fondant per egg. Tint 1/2 oz. violet, 1/8 oz. green, 1/8 oz. yellow for each egg.
For flowers, roll out violet fondant 1/16 in. thick. Use smallest daisy Cut-Out to cut 10 flowers for each egg. Let dry in cornstarch-dusted small flower forming cups.
For leaves, roll out green fondant 1/16 in. thick. Use medium daisy Cut-Out to cut flower; use knife to cut individual petals for leaves. Let dry in cornstarch dusted flower forming cups.
For flower centers, roll out yellow fondant 1/16 in. thick. Use narrow end of tip 6 to cut flower centers. Attach flowers, centers and leaves to eggs using melted candy in cut disposable bag.
Create brightly colored eggs this Easter using Wilton Gel Food Colors or Icing Colors!