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Cute Cookie Kids Zoom

Cute Cookie Kids


What a great party treat! Decorate cookies to resemble party guests. A terrific place card for birthday and school time celebrations.
Makes: Each cookie serves 1.
Skill Level: Somewhat Easy

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Step 1

Prepare cookie recipe. Roll out dough and cut out cookies. Roll tiny ball of dough for nose and position on face. Bake cookies at 375°F for 8-12 minutes. Cool on cookie sheet on cooling grid 2 minutes. Remove from pan and cool completely on wire rack.

Step 2

Pipe in clothes, hands and shoes with tip 3 (smooth with finger dipped in cornstarch). Pipe tip 2 dot eyes and string mouths. Add tip 3 straight hair and tip 14 rosette curly hair; add tip 2 ribbons. Pipe tip 3 dresses, shirts, pants and shoes (smooth with finger dipped in cornstarch).


For parties, vary the hair color and colors of clothes to match your guests!

Substitute your favorite roll-out sugar cookie recipe for gingerbread. Decorate as described here.

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Royal Blue Icing Color

Royal Blue Icing Color

Lemon Yellow Icing Color

Lemon Yellow Icing Color

Black Icing Color

Black Icing Color

Rose Icing Color

Rose Icing Color

Brown Icing Color

Brown Icing Color

cornstarch

cornstarch

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Cookie Sheet

Cookie Sheet

Cooling Grid

Cooling Grid

The Zigzag is a popular way to fill in outlined areas, perfect for ribbed sweater and cuff effects. You can also use tight zigzags to cover the entire side of your cake—they look great!

Pipe dots for flower centers, faces, figure piping and border effects. When making large dots, lift the tip as you squeeze to allow icing to fill out completely.

Characters or designs are often outlined first, then piped in with stars or zigzags. Outlines can also be used for facial features.

The rosette has the tight, swirling look of a rose, but is achieved in one continuous rotation, rather than with wrapped layers of petals. Single rosettes are also used as candleholders on top of a cupcake.

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