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Cute and Connected Cake Zoom

Cute and Connected Cake


Contemporary curves of dots connect the drop flowers, creating a cake that complements your celebration.
Makes: Cake serves 12.
Skill Level: Easy

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Step 1

1 day in advance, make drop flowers using royal icing. Cover cake board with waxed paper. Use tip 2D and pipe approximately 30 drop flowers with tip 3 dot centers in white royal icing. Make extras to allow for breakage and let dry.

Step 2

Bake and cool 2-layer and 1-layer cake tiers to make 5 in. high cake. Ice in light pink buttercream icing. Attach drop flowers to cake with dots of icing. Connect flowers with strings of tip 3 dots in white buttercream icing. Add tip 18 shell bottom border in white buttercream.

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Ingredients

Products

Meringue Powder

Meringue Powder

Pink Icing Color

Pink Icing Color

Tools

Products

$1.19

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$1.69

In Stock (ships in 1-2 business days)

$1.19

In Stock (ships in 1-2 business days)

Disposable Decorating Bags

Disposable Decorating Bags

Metal Spatula

Metal Spatula

6 in. Round Pan

6 in. Round Pan

Fanci-Foil Wrap

Fanci-Foil Wrap

Cake Circles

Cake Circles

Cake Board

Cake Board

Waxed paper

Waxed paper

Drop flowers are a great way to add flowers quickly. Pipe drop flowers in buttercream directly on your cake, or pipe in royal in advance and place your flowers anywhere. Flowers will be sharper in definition when piped in royal.

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