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Cut Out for Fun Cake Zoom

Cut Out for Fun Cake


Color us enchanted! This flashy confection goes together in a flash when you use our Scallop Overlay, Drape and Circle Patterns and our Cake Dividing Set to properly create, shape and space fondant details.
Makes: Cake serves 24.

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Step 1

Divide 1 package fondant into 3rds; reserve 1/3 white, tint 1/3 rose; divide remaining 1/3 in half and tint violet and green. Color 1 1/2 packages fondant yellow.

Step 2

Cover Show 'N Serve Board with white fondant. Prepare 2-layer cake for rolled fondant and cover with yellow fondant. Position cake on Show 'N Serve board.

Step 3

Roll out rose fondant 1/8 in. thick and cut scallop overlay pattern; position on cake top. Divide cake in 10ths; mark 2 1/2 in. up from bottom of cake at division marks. Cut 10 drapes using pattern and violet fondant. Brush with water and attach to cake sides between division marks. Roll 10 logs 1/4 in. thick x 3 1/2 in. long; brush with water and attach to top edge of drapes. Roll 10 balls green fondant slightly smaller than circle pattern. Flatten to 1/4 in. thick. Attach between drapes with water.

Step 4

Pipe tip 5 bead bottom border. Edge Show 'N Serve board with tip 3 beads.

Step 5

Cut out stars using remaining yellow fondant and bite-size cutter; position on cake top. Pipe tip 16 rosettes on stars, position candles. Pipe tip 3 message.

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Ingredients

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$7.29

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Rose Icing Color

Rose Icing Color

Royal Blue Icing Color

Royal Blue Icing Color

Violet Icing Color

Violet Icing Color

Lemon Yellow Icing Color

Lemon Yellow Icing Color

Leaf Green Icing Color

Leaf Green Icing Color

Tools

Products

$1.19

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$1.19

In Stock (ships in 1-2 business days)

$1.19

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$5.49

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$1.99

In Stock (ships in 1-2 business days)

$9.99

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$5.99

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10 in. Round Pan

10 in. Round Pan

Fanci-Foil Wrap

Fanci-Foil Wrap

14 in. Cake Circle

14 in. Cake Circle

Bite-Size Star Cookie Cutter

Bite-Size Star Cookie Cutter

A simple way to add color and visual interest to a cake. Cutouts are fondant shapes that can be made in a variety of sizes and colors.

Quick tip on how to attach your fondant accents to your fondant covered cake.

The luxurious folds of a fondant drape add richness as a side garland or as skirt accents. Make a larger, more dramatic drape by cutting a larger rectangle. Be sure not to roll out fondant too thick before gathering?the weight of the drape may tear the ends.

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