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Curtain Zoom

Curtain


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Step 1
Step 1

Following bottom edge of fondant scallops, overpipe 5 tip 3 lines, letting each line dry before piping the next. This will form a ledge for curtain to rest on. Pipe tip 2 vertical curtain lines; let dry. Add tip 2 beads at end of lines and tip 2 drop strings below beads. Pipe tip 1 freehand swirls, dots and bead flowers above fondant scallops.

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Curtain is rated 4.9 out of 5 by 9.
Rated 5 out of 5 by from Now this is effective! It's not that easy and you have to take your time and work slowly. It's really important that your icing is the proper consistency. I used royal icing made with egg whites - it probably could have been better with royal icing made with meringue powder. I had problems when there was a lot of humidity in the air so I moved to a drier, air conditioned location and it made a big difference.
Date published: 2010-12-06
Rated 5 out of 5 by from While this is gorgeous on cakes it is time consuming so you will need to give yourself plenty of time to do this. If you do not pipe very often you will find that your hand, wrist and arm cramp up. Take a lot of breaks and if you have one use a wrist support like the ones used by crafters, it will help. I have a lot of trouble using the smaller tips, so I asked a friend who is a pastry chef what they do. I was told to go to the next largest size for the string work. It still looks great and is a little easier on your wrist.
Date published: 2010-12-03
Rated 5 out of 5 by from Oh how beautiful this is. I love the drapped Curtain look over a cake. this would make for a nice wedding / shower cake. I have never tried this before but it looks to be very time consuming.
Date published: 2010-12-03
Rated 4 out of 5 by from this is a very elegant way to finish a cake, I have not completed one yet, but I would think transportation would cause some serious damage. Very delicate. I wonder if you could put it on after arriving at destination.
Date published: 2010-12-03
Rated 5 out of 5 by from This can be so touch and go if you don't have a steady hand. But it looks -so- beautiful when you finally get it done. It adds a beautiful touch of elegance and sophistication to your event cakes and even to cupcakes if you're making them for a fancy party. But watch out for hand cramps. If you're not used to piping with such a small tip, take a lot of breaks. They forget to tell you that your hand and arm can -really- cramp up from doing this fine work.
Date published: 2010-12-02
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